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New pork research barn called a ‘game changer’

A new $20-million facility is expected to make Ontario a leader in cutting-edge swine research.

“Our industry is poised to undergo significant transformations driven by advancements in technology, changing consumer preferences, sustainability goals, as well as global economic forces,” said John de Bruyn, Ontario Pork chair, at the centre’s grand opening. “The industry’s ability to adapt and innovate will play a crucial role in keeping us competitive in the world market.”

The Ontario Swine Research Centre officially opened Aug. 24 and is part of a cluster of new livestock research facilities at the University of Guelph’s Elora Research Station, including new beef, dairy and swine facilities. A new poultry facility has also been announced.

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Does stress ruin meat quality? - Dr. Antonio Velarde

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In this episode of The Swine it Podcast Show Canada, Dr. Antonio Velarde from IRTA explains how animal welfare at slaughter influences stress, handling, and meat quality in pigs. He highlights transport challenges, stunning methods, and the importance of staff training and facility design. Dr. Velarde also discusses the One Welfare concept, which links animal and human well-being. Listen now on all major platforms!