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New Tool Warns U.S. Pork Producers of Diseases Present in Their Regions

A new tool that uses swine disease data submitted voluntarily by participants in the Morrison Swine Health Monitoring project is helping warn U.S. pork producers of diseases that are present in their regions.
The Early Regional Occurrence Warning project, launched in September 2022, has resulted in the creation of a regional early disease warning tool.
Swine Health Information Center Executive Director Dr. Paul Sundberg explains the University of Minnesota's Morrison Swine Health Monitoring project is the foundational example of producers sharing site status information among themselves and the Early Regional Occurrence Warning or TEROW project was born out of that willingness to share information.

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Sweetener Effects on Gut Health - Dr. Kwangwook Kim

Video: Sweetener Effects on Gut Health - Dr. Kwangwook Kim



In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Kwangwook Kim, Assistant Professor at Michigan State University, discusses the use of non-nutritive sweeteners in nursery pig diets. He explains how sucralose and neotame influence feed intake, gut health, metabolism, and the frequency of diarrhea compared to antibiotics. The conversation highlights mechanisms beyond palatability, including hormone signaling and nutrient transport. Listen now on all major platforms!

“Receptors responsible for sweet taste are present not only in the mouth but also along the intestinal tract.”

Meet the guest: Dr. Kwangwook Kim / kwangwook-kim is an Assistant Professor at Michigan State University, specializing in swine nutrition and feed additives under disease challenge models. He earned his M.S. and Ph.D. in Animal Sciences from the University of California, Davis, where he focused on intestinal health and metabolic responses in pigs. His research evaluates alternatives to antibiotics, targeting gut health and performance in nursery pigs.