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New wheat crop trade and technical missions return with in-person sessions

Cereals Canada was finally able to resume its annual New Wheat Crop Trade and Technical Missions after a two year pause. 

During December and January four delegations travelled to 15 countries including Asia, Latin America, Europe, Africa, and the Gulf Region.

The chief executive officer for Cereals Canada, Dean Dias says over the past two years their team has done an excellent job presenting the information to customers in an online-only format.

He points out that one of their great strengths is building relationships and that's what makes these in-person Trade and Technical sessions so important.

Representatives from Cereals Canada, the Canadian Grain Commission, as well as Canadian grain farmers and exporters shared information with buyers, millers, bakers and processors on the 2022 wheat crop.

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Root Exudates, Soil Biology, and How Plants Recruit Microbes | Field Talk Friday

Video: Root Exudates, Soil Biology, and How Plants Recruit Microbes | Field Talk Friday



Field Talk Friday | Dr. John Murphy | Root Exudates, Soil Biology, and How Plants Recruit Microbes

Most of us spend our time managing what we can see above ground—plant height, leaf color, stand counts, and yield potential. But the deeper you dig into agronomy, the more you realize that some of the most important processes driving crop performance are happening just millimeters below the surface.

In this episode of Field Talk Friday, Dr. John Murphy continues the soil biology series by diving into one of the most fascinating topics in modern agronomy: root exudates and the role they play in shaping the microbial world around plant roots.

Roots are not passive structures simply pulling nutrients out of the soil. They are active participants in the underground ecosystem. Plants constantly release compounds into the soil—sugars, amino acids, organic acids, and other molecules—that act as both energy sources and signals for soil microbes.