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NFU WOTUS Comments Urge Inclusive Rulemaking Process

This week, National Farmers Union (NFU) submitted comments on the Environmental Protection Agency (EPA) and Department of the Army’s (“the agencies”) proposed rule to revise the definition of “waters of the United States” (WOTUS) under the Clean Water Act (CWA).

“Farmers and ranchers understand the importance of clean water on their own farms and ranches and as a shared resource. They know that protecting water quality is a key component of achieving sustainable agricultural production,” wrote Rob Larew, NFU President.

NFU also stressed that ambiguity around the definition of WOTUS has presented “ongoing challenges for farmers and ranchers,” and urged the agencies to develop rules that offer more certainty and clarity to farmers as soon as possible.

While the rules are in development, NFU urged the agencies to “consult farmers and ranchers regularly, extensively, and equitably” and consider the legitimate concerns of family farmers and ranchers and others who will be regulated under updated and new CWA rules.

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US Soy: Strategic use of soybean meal to maximize pig carcass weight during the summer dip

Video: US Soy: Strategic use of soybean meal to maximize pig carcass weight during the summer dip

David Rosero, PhD, assistant professor of animal science at Iowa State University, and R. Dean Boyd, PhD, consultant with Animal Nutrition Research, recently spoke at the Iowa Swine Day Pre-Conference Symposium, titled Soybean 360º: Expanding our horizons through discoveries and field-proven feeding strategies for improving pork production. The event was sponsored by Iowa State University and U.S. Soy.

Every pig producer, nutritionist and veterinarian is familiar with the summer dip. Pig weight loss hits right as market prices are typically rising in July and August, creating a double-hit financially. New nutrition studies conducted on-farm have led leading nutritionists to a solution that includes higher soybean meal inclusion rates in the summer diet.