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No Preconditioning Strategy Complete Without The Proper Documentation

When it comes to marketing preconditioned calves, Extension Beef Veterinarian Dr. AJ Tarpoff says proper documentation is key to being successful in the marketplace. He told Farm Director Ron Hays in a recent interview that there are a lot of preconditioning program strategies out there, and if you use any of those elements in your own operation, he says be sure to make it known.

“If you do everything a part of these programs, make sure its well-known that - ‘hey, they had these rounds of shots, they’ve been weaned for 45 days, or longer,’” Tarpoff said. “Those are all good things that we can market on and should be capitalized upon.”

Dr. Tarpoff insists that using programs such as VAC-45, have been shown that it will add dollars to a producer’s bottom line. He suggests working with your local vet to access the full spectrum of preconditioning options available that can be applied to your strategy. He asserts that preconditioned cattle have less risk associated with them and therefore will be more appealing to feedlots.

“Feedlot operators, they love to decrease their amount risk in the marketplace. So when they know that they have a verified preconditioned animal,” Tarpoff said, “they’re willing to pay more for that because it helps them on the other end.”
 

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Ask A Farmer: How are broiler chickens raised in Canada?

Video: Ask A Farmer: How are broiler chickens raised in Canada?

As more and more Canadians become removed from farms and ranches, many people have questions about how animals are being raised on Canadian farms. Tiffany Martinka is active on social media and has made a point of sharing how their family farm takes care of their chickens. In this podcast, Tiffany explains the audited programs that all Canadian farmers must follow and describes how this system of raising chickens is unique in a global setting.

The main points of this podcast include:

What it is like on a broiler chicken farm and the process that chicken farmers go through.

The different programs that farmers must follow, and be audited on, to be licensed to sell broiler chicken in Canada.

The full circle of practices on Tiffany’s family farm, including growing their own feed for chickens, then recycling the manure back onto the fields to grow future crops.