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Now Hiring: Summer Student

Saskatchewan Pulse Growers (SPG) is a development board for the dynamic and growing pulse crop industry. Accountable to and funded by the over 15,000 pulse growers in the province, we provide leadership and work to create opportunities for profitable growth of the Saskatchewan pulse industry by investing in research, market development, communications, and agronomy extension.

At SPG, we see diversity as an asset and strive to make our work and our organization inclusive. We are committed to ensuring equal opportunities and an inclusive environment where everyone feels they can bring their whole self to work.

We are seeking a student to join our agronomy team for a 4-month term starting in May 2025 to help monitor pulse crops, be involved in field projects, and develop agronomic expertise related to pulses in Saskatchewan for the 2025 field season.

Summer Student
Summary of Role

This role is an exciting opportunity for a self-motivated and collaborative student looking to build a future career in Agronomy. If you have an interest to be in the field collaborating with agronomists and growers to monitor crop development and identify pest issues while also developing professionally in an office setting, this may be a fit for you. This position will be located out of SPG’s Saskatoon office.

If you are motivated to make a difference for farmers and have a drive to continue to expand your knowledge, we want to hear from you. Reporting to the Agronomy Manager, the Summer Student is responsible for assisting with field diagnostics and pest monitoring, implementing field-scale project(s) and small plot variety showcases, representing SPG at field days, as well as supporting SPG’s extension team through assisting with resource development and updates.

Primary Responsibilities
Surveillance & Monitoring

  • Monitoring pulse crops through supporting Agronomy Manager as well as collaborations with industry, agronomists, and key growers to identify any emerging issues during the growing season.
  • Participate in formal and informal pest surveys to learn how to scout for and identify common diseases and insect pests of pulses. Collect a portfolio of images and videos on pests.
  • Perform in-season root rot plant and soil sample collection as part of pathogen monitoring and surveillance programs in pea, lentil, and faba bean crops.
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Four Great Reasons to Love Canola

Video: Four Great Reasons to Love Canola

Canola oil is healthy, versatile, takes the heat and is Canadian! Canola oil is grown for you by 43,000 farmers in Canada.

** Why should I buy and use Canola Oil? **

Canola oil is your local choice for oil. Grown right here in Canada! Canola oil is the best blend of fats for good health. Canola oil is low in saturated fat and contains zero trans fat and cholesterol. Canola oil is a source of omega-6 which is important for the brain and essential for the growth and development of infants. Canola oil is also high in omega-3 fat which helps to protect against heart attacks and strokes. Canola oil is high in monounsaturated fats, which reduce the risk of coronary heart disease.

** When and where can I use canola oil? **

Basically, you can use canola oil to replace any type of oil in any recipe and here’s why… For the Health of it! With the lowest amount of saturated fat of any leading oil in your supermarket, it also contains a good amount of heart-healthy monounsaturated fat and omega-3 fatty acid it is an excellent choice for a healthy kitchen.

For the Heat of it! Boasting a high smoke point of 242C (468F) it is an excellent choice when doing high heat frying or deep frying. For the Taste of it!

Generally speaking, canola oil has a very mild or neutral flavour making it an excellent carrier for other ingredients in your dish. It allows for seasonings to shine and for key ingredients to be showcased. However, if you are looking for an oil to pack a punch you should try out a cold-pressed canola oil. Cold-pressed canola oil packs flavour and is excellent for bread dips, salad dressings or a quick drizzle to finish a dish for a great presentation.

*Yes, even to replace a solid fat!

Did you know you can make some of your favourite recipes even healthier by replacing solid fats with canola oil? Not only do you make the type of fat in the recipe healthier you also decrease the caloric content of the recipe because you will decrease the amount of fat needed. Basically, anytime a recipe calls for a solid fat to be melted you can replace it with canola oil.