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NPPC Asks Congress to Address Agricultural Labor Shortage Through Reconciliation Bill

With a scheduled vote in the U.S. House set for Monday, the National Pork Producers Council today called on Congress to include in a budget reconciliation bill language to expand the existing H-2A visa to year-round agricultural workers.

Like many sectors of the economy, the U.S. pork industry is faced with a severe labor shortage. But even before the COVID-19 pandemic, the industry was having trouble filling jobs, a situation generally attributable to urbanization and an aging rural population. The tight labor market prompted the pork sector to rely on foreign-born workers.

“The U.S. pork industry is highly dependent on foreign-born workers, but current visa programs don’t provide access to enough workers to meet our labor needs on farms and in packing plants,” said NPPC President Jen Sorenson. “We need a dedicated, year-round workforce.”

“If the labor shortage is not addressed, it could lead to farms and plants shutting down, causing serious financial harm to the communities in which they operate,” Sorenson added. “Pork production would become constrained, leading to higher food prices for consumers and the United States becoming an unreliable trading partner.”

NPPC is urging congressional lawmakers to open the current H-2A temporary and seasonal worker visa program to year-round labor, without a limit on the annual number of visas, and to provide legal status for agricultural workers already in the country. 

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CEO's of the Industry: Brad Freking, CEO of New Fashion Pork

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In this exclusive interview, Brad Freking, CEO of New Fashion Pork, shares his journey from the ground up in the swine industry and provides unique perspectives on the most pressing issues facing the sector today. Brad dives deep into the ongoing debate around loose sow housing, offering a viewpoint that contrasts with that of Brent Hershey. While Hershey has voiced criticism of certain industry practices, Brad emphasizes the need for unity, focusing on collaboration rather than internal conflict. He believes the industry should prioritize consumer choice and avoid attacking one another, as working together will better serve both producers and consumers alike.

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Additionally, Brad reflects on his greatest accomplishments and lessons learned as a CEO and shares his vision for the future, including the biggest opportunities and challenges for New Fashion Pork in the next five years.