ONTARIO FOOD SUMMIT FOCUSES ON FOOD SECURITY

Held March 1, the Ontario Food Summit focussed on the supply chain including farmers, suppliers, transporters and distributors and how to retain and attract workers to strengthen “made in Ontario” capacity.  

“Our government is ensuring that everyone can access safe, high-quality and nutritious food grown right here at home,” said Lisa Thompson, Minister of Agriculture, Food and Rural Affairs. “Our partners in the food supply chain all have an important role to play and I appreciate hearing their thoughts and ideas on the actions needed to continue a safe and stable food supply. The ideas we heard today will help us strengthen and build the sector for the future.”

During the summit, Minister Thompson launched an expanded Excellence in Agriculture program to recognize farmers, processors, educational institutions and agri-food organizations and businesses who contribute to the industry’s success and drive innovation in the province’s agri-food sector.

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