Farms.com Home   News

Optimizing Response To An Introduction Of African Swine Fever In Wild Pigs

Abstract: Optimizing response to an introduction of African swine fever in wild pigs

African swine fever virus (ASFv) is a virulent pathogen that threatens domestic swine industries globally and persists in wild boar populations in some countries. Persistence in wild boar can challenge elimination and prevent disease-free status, making it necessary to address wild swine in proactive response plans. In the U.S., invasive wild pigs are abundant and found across a wide range of ecological conditions that could drive different epidemiological dynamics among populations. Information on size of control areas required to rapidly eliminate ASFv in wild pigs and how this area should change with management constraints and local ecology are needed to optimize response planning. We developed a spatially-explicit disease transmission model contrasting wild pig movement and contact ecology in two ecosystems in southeastern U.S. We simulated ASFv spread and determined optimal response area (reported as radius of a circle) for eliminating ASFv rapidly over a range of detection times (when ASFv is detected relative to true date of introduction), culling capacities (proportion of wild pigs in the culling zone removed weekly), and wild pig densities. Large radii for response areas (14 km) were needed under most conditions but could be shortened with early detection (≤ 8 weeks) and high culling capacities (≥ 15% weekly). Under most conditions ASFv was eliminated in less than 22 weeks using optimal control radii, although ecological conditions with high rates of wild pig movement required higher culling capacities (≥ 10% weekly) for elimination within one year. Results highlight the importance of adjusting response plans based on local ecology and show wild pig movement is a better predictor of optimal response area than numbers of ASFv cases early in the outbreak trajectory. Our framework provides a tool for determining optimal control plans in different areas, guiding expectations of response impacts, and planning resources needed for rapid elimination. This article is protected by copyright. All rights reserved.

Click here to see more...

Trending Video

Are Listeria & E. coli Still a Concern?

Video: Are Listeria & E. coli Still a Concern?

Darren Scott, OSU food scientist, discusses the recent outbreaks of listeria and E. coli that led to several high-profile recalls in the U.S. He also explains how the food industry is equipped to detect food safety issues