Farms.com Home   News

Over $1.5 Million Invested in Dairy Farm Improvement & Modernization

The Northeast Dairy Business & Innovation Center announces the selected recipients of the Dairy Farm Modernization & Improvement Grant.  In its inaugural funding round, 25 farms were selected for awards across seven states, with total program funding of $1,583,331. 10 Vermont farms will receive funding.

This grant funds a wide range of projects that prioritize long-term farm viability, climate and economic resilience for dairy farms.   

The projects selected for funding include incorporating technologies like robotic manure scrapers to improve herd health and comfort, modernizing milking parlors for increased labor and energy efficiencies, and improving forage with sorghum as a climate-smart alternative to corn silage.  The range of projects are connected in their goals to promote healthier livestock and environmental conditions while improving the daily work of farmers and their employees.    

See the selected farms and learn about their projects on the NE-DBIC website: nedairyinnovation.com/farm-improvement-modernization-grant-awardees 

Source : vermont.gov

Trending Video

Dr. Gaines & Dr. Borg: Soybean Meal Net Energy Higher in Commercial Settings

Video: Dr. Gaines & Dr. Borg: Soybean Meal Net Energy Higher in Commercial Settings

In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Aaron Gaines and Dr. Bart Borg explore the differences in soybean meal net energy and productive energy in commercial swine diets versus book values and how this improved understanding impacts formulation strategies for nutritionists and economic considerations. Listen and watch!

“In terms of energy value of soybean meal on a dry matter basis, 95% is fairly common, however, we're seeing some corporate movement where companies have tested this for themselves, and they're moving up to 100%-110% of corn on a dry matter basis.” Dr. Aaron Gaines, PhD, Ani-Tek, LLC

“For nutritionists, with all this new information coming in, I would encourage them to do the extra work of the cost optimization after the formulation, because that’s really where the rubber meets the road.” Dr. Bart Borg, PhD, Passel Farms