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Plenty of opportunity in the sheep industry

For sheep producers, there are many more challenges than the Ontario Sheep Farmers’ decision last week to tack on a small increase to licensing fees, the first change in 13 years.

In fact, a pair of local farm operations agree with the $0.40 hike that brings the fee to $2.20 per head. The extra funds will be used to boost the value chain within the market served by the Ontario Sheep Farmers, a producer-run organization established in 1985 that represents the province’s 3,000 sheep farmers.

It’s an industry that contributes some $530 million to Ontario’s economy. The province is home to the country’s largest sheep flock, processing more than 50 per cent of the sheep and lambs born in Canada.

“Business costs have been rising for the last how many years, but the marketing fee check-off hasn’t increased. To deliver the programs that the Ontario shepherds need to help their flock grow, you can only do so much with so little when all your expenses are already increasing but you haven’t increased your revenues,” said Ryan Schill, who is a director on the board and runs Circle R. Livestock near Wallenstein with his wife Romy.

“I am in favour of it. There’s ways to save 40 cents per lamb,” said Ryan, noting the costs to grow the feed for ewes that are lambing three times in two years are far greater than the cost to sell a lamb.

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Assessing Welfare Resources During Late Finish - Dr. Anna Johnson & Emma Coursey

Video: Assessing Welfare Resources During Late Finish - Dr. Anna Johnson & Emma Coursey


In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Anna Johnson from Iowa State University and Emma Coursey from the University of Illinois discuss research evaluating welfare resources during the late finishing stage on commercial swine farms. They explain how feeder management, water use, space allocation, and pig health influence welfare outcomes and practical on-farm management. Listen now on all major platforms!

"Small resource issues can become larger welfare problems when multiple stressors interact across finishing barns."

Meet the guests: Dr. Anna Johnson / anna-johnson-05028a14 is the Morrill Professor of Animal Behavior and Welfare at Iowa State University. She earned her Ph.D. in Animal Sciences from Texas Tech University and completed her master's degree in Applied Animal Behaviour and Welfare at the University of Edinburgh. Her research focuses on practical solutions that improve farm animal welfare, including sow productive lifetime, animal-human interaction, environmental enrichment, and Precision Livestock Farming.

Emma Coursey / emma-coursey-183810241 is pursuing a Doctor of Veterinary Medicine degree at the University of Illinois College of Veterinary Medicine after earning a bachelor's degree in Animal Science from Iowa State University. Her academic interests include swine health, production, and animal welfare, with research experience evaluating welfare resources in commercial finishing pigs.