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Plenty of opportunity in the sheep industry

For sheep producers, there are many more challenges than the Ontario Sheep Farmers’ decision last week to tack on a small increase to licensing fees, the first change in 13 years.

In fact, a pair of local farm operations agree with the $0.40 hike that brings the fee to $2.20 per head. The extra funds will be used to boost the value chain within the market served by the Ontario Sheep Farmers, a producer-run organization established in 1985 that represents the province’s 3,000 sheep farmers.

It’s an industry that contributes some $530 million to Ontario’s economy. The province is home to the country’s largest sheep flock, processing more than 50 per cent of the sheep and lambs born in Canada.

“Business costs have been rising for the last how many years, but the marketing fee check-off hasn’t increased. To deliver the programs that the Ontario shepherds need to help their flock grow, you can only do so much with so little when all your expenses are already increasing but you haven’t increased your revenues,” said Ryan Schill, who is a director on the board and runs Circle R. Livestock near Wallenstein with his wife Romy.

“I am in favour of it. There’s ways to save 40 cents per lamb,” said Ryan, noting the costs to grow the feed for ewes that are lambing three times in two years are far greater than the cost to sell a lamb.

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Finding a Balance of Innovation and Regulation - Dr. Peter Facchini

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Regulations help markets and industry exist on level playing fields, keeping consumers safe and innovation from going too far. However, incredibly strict regulations can stunt innovation and cause entire industries to wither away. Dr. Peter James Facchini brings his perspective on how existing regulations have slowed the advancement of medical developments within Canada. Given the international concern of opium poppy’s illicit potential, Health Canada must abide by this global policy. But with modern technology pushing the development of many pharmaceuticals to being grown via fermentation, is it time to reconsider the rules?

Dr. Peter James Facchini leads research into the metabolic biochemistry in opium poppy at the University of Calgary. For more than 30 years, his work has contributed to the increased availability of benzylisoquinoline alkaloid biosynthetic genes to assist in the creation of morphine for pharmaceutical use. Dr. Facchini completed his B.Sc. and Ph.D. in Biological Sciences at the University of Toronto before completing Postdoctoral Fellowships in Biochemistry at the University of Kentucky in 1992 & Université de Montréal in 1995.