Pork Producers Support Advisory Council's Combatting Antibiotic-Resistant Bacteria Recommendations

Apr 06, 2016

Recommendations for addressing antibiotic-resistant bacteria in a report issued last week by a White House advisory panel were welcomed by the National Pork Producers Council, which said U.S. pork producers having been doing their part to tackle the growing resistance problem.

The Presidential Advisory Council on Combatting Antibiotic-Resistant Bacteria (PACCARB) recommended that federal agencies involved in the effort to address antibiotic resistant take a number of steps, including embracing a "One Health" approach that looks at the resistance issue from a human, animal and environmental prospective; improving coordination and collaboration among agencies; establishing partnerships with states and local agencies, tribes, private-sector organizations, commodity groups, philanthropic organizations and international bodies; providing economic incentives for developing and deploying new diagnostic, preventive and therapeutic tools to fight diseases; and committing sufficient resources to address the resistance problem.

On the latter, PACCARB advocated that, at a minimum, agencies' fiscal 2016 funding levels be maintained. It also pushed for funding U.S. Department of Agriculture efforts to conduct on-farm antibiotic-resistance surveillance. (USDA got no fiscal 2016 money for surveillance.)

"For at least the past 10 years, pork producers have taken steps to address the resistance issue, so we agree with these recommendations, particularly the need for adequate funding," said NPPC President John Weber, a pork producer from Dysart, Iowa. "Pork producers support changes to confront this very serious problem, and we will continue to do our part."

Beginning next year, pork producers no longer will be able to use antibiotics important for human medicine for promoting growth in animals, and they will be required to obtain a veterinary prescription for other uses of those same antibiotics delivered in feed and water.

Additionally, the pork industry has invested more than $6 million to collect data related to and conduct research on the resistance issue, including on alternative antibiotic technologies, the effects of therapeutic antibiotic treatment on multi-drug resistant Salmonella and the environmental fate of antibiotics in manure.

Click here to see more...

Video: Making budget friendly pig feed on a small livestock farm

I am going to show you how we save our farm money by making our own pig feed. It's the same process as making our cattle feed just with a slight adjustment to our grinder/ mixer that makes all the difference. We buy all the feed stuff required to make the total mix feed. Run each through the mixer and at the end of the process we have a product that can be consumed by our pigs.

I am the 2nd generation to live on this property after my parents purchased it in 1978. As a child my father hobby farmed pigs for a couple years and ran a vegetable garden. But we were not a farm by any stretch of the imagination. There were however many family dairy farms surrounding us. So naturally I was hooked with farming since I saw my first tractor. As time went on, I worked for a couple of these farms and that only fueled my love of agriculture. In 2019 I was able to move back home as my parents were ready to downsize and I was ready to try my hand at farming. Stacy and logan share the same love of farming as I do. Stacy growing up on her family's dairy farm and logans exposure of farming/tractors at a very young age. We all share this same passion to grow a quality/healthy product to share with our community. Join us on this journey and see where the farm life takes us.