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Pork Producers Support Advisory Council's Combatting Antibiotic-Resistant Bacteria Recommendations

Recommendations for addressing antibiotic-resistant bacteria in a report issued last week by a White House advisory panel were welcomed by the National Pork Producers Council, which said U.S. pork producers having been doing their part to tackle the growing resistance problem. 
 
The Presidential Advisory Council on Combatting Antibiotic-Resistant Bacteria (PACCARB) recommended that federal agencies involved in the effort to address antibiotic resistant take a number of steps, including embracing a "One Health" approach that looks at the resistance issue from a human, animal and environmental prospective; improving coordination and collaboration among agencies; establishing partnerships with states and local agencies, tribes, private-sector organizations, commodity groups, philanthropic organizations and international bodies; providing economic incentives for developing and deploying new diagnostic, preventive and therapeutic tools to fight diseases; and committing sufficient resources to address the resistance problem. 
 
On the latter, PACCARB advocated that, at a minimum, agencies' fiscal 2016 funding levels be maintained. It also pushed for funding U.S. Department of Agriculture efforts to conduct on-farm antibiotic-resistance surveillance. (USDA got no fiscal 2016 money for surveillance.) 
 
"For at least the past 10 years, pork producers have taken steps to address the resistance issue, so we agree with these recommendations, particularly the need for adequate funding," said NPPC President John Weber, a pork producer from Dysart, Iowa. "Pork producers support changes to confront this very serious problem, and we will continue to do our part." 
 
Beginning next year, pork producers no longer will be able to use antibiotics important for human medicine for promoting growth in animals, and they will be required to obtain a veterinary prescription for other uses of those same antibiotics delivered in feed and water. 
 
Additionally, the pork industry has invested more than $6 million to collect data related to and conduct research on the resistance issue, including on alternative antibiotic technologies, the effects of therapeutic antibiotic treatment on multi-drug resistant Salmonella and the environmental fate of antibiotics in manure. 
 
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