Farms.com Home   News

Poultry and egg farmers call for action on CPTPP mitigation

OTTAWA – Canadian poultry and egg farmers started 2020 with every reason to believe the federal government would follow through with full and fair support to mitigate the impacts of the Comprehensive and Progressive Trans-Pacific Partnership (CPTPP). However, Egg Farmers of Canada, Chicken Farmers of Canada, Turkey Farmers of Canada and Canadian Hatching Egg Producers are disappointed that their members are still awaiting the details of these programs and initiatives.
 
Canada’s 4,700 poultry and egg farmers have lost a significant portion of their domestic market and stand to suffer losses of billions in net operating income because of the CPTPP, which entered into force in December 2018. In order to support our farmers as effectively as possible, our focus has been on programs and initiatives that strengthen the long-term sustainability and competitiveness of our sectors and rural communities, and continue to deliver made-in-Canada food. This approach allows us to navigate the unique dynamics of our respective industries and to plan for the future.
 
We appreciate the government’s repeated vocal support for supply management, but find the current situation worrisome. Our farmers have been patient and cooperative, and need to see concrete action. The lack of movement on this file is concerning, especially since recommendations were put forward to the federal government almost a year ago.
 
Canadian poultry and egg farmers call upon the federal government to uphold its commitment and announce the programs that provide full and fair support to Canada’s poultry and egg sectors as they absorb the impacts of the CPTPP.
Source : Egg Farmers of Canada

Trending Video

Next Generation Biosecurity: Protecting the Future of Swine Health with Dr Scott Dee

Video: Next Generation Biosecurity: Protecting the Future of Swine Health with Dr Scott Dee

In this insightful episode, Dr. Scott Dee discusses the concept of "Next Generation Biosecurity" and how it differs from traditional measures. He delves into the key findings from his recent research, highlighting how these advancements can improve health outcomes and operational efficiency within the swine industry. Dr. Dee also explores the broader benefits of these biosecurity innovations for swine producers and the industry as a whole. Tune in to discover how this new research is shaping the future of swine health.