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Price Protection to Be Featured at Feedlot Forum 2025

There is a lot of financial risk in feeding cattle – high-priced feeder cattle, variable interest rates, and volatility in market animal price. Iowa State University extension beef specialist Beth Doran said it's important for producers to understand how they can protect their investment.

“Producers have $2000 invested in the purchase of the feeder animal. When you add the cost of feed, bedding, labor, and interest, the total cost of production is hovering around $2700 per animal,” she said.

Hence, this year’s Feedlot Forum 2025 features Zach Tindall discussing the usability and basics of two USDA risk management tools: Livestock Risk Protection (LRP) and Livestock Gross Margin (LGM). As vice president of commodities with Producers Livestock, he's been instrumental in protecting producer profitability through his trading and hedging expertise and risk management consulting. 

The two programs are different. LRP is a USDA price insurance policy that protects cattle producers from catastrophic declines in market price, and LGM is a federal insurance policy that protects against losses in gross margin for cattle. Tindall will discuss changes in both programs that have increased their usability.

Feedlot Forum 2025, which is Jan. 14 in Sioux Center, includes four other presentations centered around cattle feeding and a trade show with more than 20 agricultural industry professionals.

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US Soy: Pig growth is impaired by soybean meal displacement in the diet

Video: US Soy: Pig growth is impaired by soybean meal displacement in the diet

Eric van Heugten, PhD, professor and swine extension specialist at North Carolina State University, recently spoke at the Iowa Swine Day Pre-Conference Symposium, titled Soybean Meal 360°: Expanding our horizons through discoveries and field-proven feeding strategies for improving pork production. The event was sponsored by Iowa State University and U.S. Soy.

Soybean meal offers pig producers a high-value proposition. It’s a high-quality protein source, providing essential and non-essential amino acids to the pig that are highly digestible and palatable. Studies now show that soybean meal provides higher net energy than current National Research Council (NRC) requirements. Plus, soybean meal offers health benefits such as isoflavones and antioxidants as well as benefits with respiratory diseases such as porcine reproductive and respiratory syndrome (PRRS).

One of several ingredients that compete with the inclusion of soybean meal in pig diets is dried distillers grains with solubles (DDGS).

“With DDGS, we typically see more variable responses because of the quality differences depending on which plant it comes from,” said Dr. van Heugten. “At very high levels, we often see a reduction in performance especially with feed intake which can have negative consequences on pig performance, especially in the summer months when feed intake is already low and gaining weight is at a premium to get them to market.”

Over the last few decades, the industry has also seen the increased inclusion of crystalline amino acids in pig diets.

“We started with lysine at about 3 lbs. per ton in the diet, and then we added methionine and threonine to go to 6 to 8 lbs. per ton,” he said. “Now we have tryptophan, isoleucine and valine and can go to 12 to 15 lbs. per ton. All of these, when price competitive, are formulated into the diet and are displacing soybean meal which also removes the potential health benefits that soybean meal provides.”