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Prices For Grains And Oilseeds Projected To Remain Below Recent Highs

Larger global production of grains and oilseeds in response to higher prices in recent years has increased world supplies of corn, wheat, and soybeans. At the same time, income growth in developing countries has weakened and the U.S. dollar has strengthened, affecting both global agricultural demand and U.S. exports, resulting in lower near-term prices for those crops.

Longer run developments for global agriculture and U.S. trade reflect steady world economic growth, population gains, and continued global demand for biofuel feedstocks. Those factors combine to support longer run increases in consumption, trade, and prices of agricultural products. Thus, following the near-term declines, moderate prices gains are projected over the next ten years.

Prices for grains and oilseeds projected to remain below recent highs

Source:usda.gov


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In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Kwangwook Kim, Assistant Professor at Michigan State University, discusses the use of non-nutritive sweeteners in nursery pig diets. He explains how sucralose and neotame influence feed intake, gut health, metabolism, and the frequency of diarrhea compared to antibiotics. The conversation highlights mechanisms beyond palatability, including hormone signaling and nutrient transport. Listen now on all major platforms!

“Receptors responsible for sweet taste are present not only in the mouth but also along the intestinal tract.”

Meet the guest: Dr. Kwangwook Kim / kwangwook-kim is an Assistant Professor at Michigan State University, specializing in swine nutrition and feed additives under disease challenge models. He earned his M.S. and Ph.D. in Animal Sciences from the University of California, Davis, where he focused on intestinal health and metabolic responses in pigs. His research evaluates alternatives to antibiotics, targeting gut health and performance in nursery pigs.