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Protect dairy farm from fire

Comprehensive fire prevention strategies across all dairy operations are essential. Take the devastating explosion and fire at a dairy farm in Texas earlier in 2023, during which 18,000 dairy cattle were lost, a farm worker was seriously injured, and many farm buildings and equipment were destroyed, causing the largest barn fire in the state’s history. Prevention is possible with better safeguards — a critical necessity for states like Wisconsin, where close to one-quarter of all dairy farms are located.

As many Wisconsin state farms merge and consolidate their operations, dairy farms and agribusinesses are growing. Many are larger than ever before, resulting in greater operations and increased vulnerability for livestock, adding urgency to the need for additional fire-prevention measures.

Wisconsin dairy operators focused on reducing their hazard vulnerability should implement preventative measures to mitigate fire and explosion risks and safeguard livestock and property.

Maintain clean and tidy premises. The combination of ignition sources and combustible materials in dairy operations poses significant fire risks. From heaters, coolers and electrical fixtures to animal feed, methane, oils and fuels, those common elements create a potentially explosive mix. Maintain stringent hygiene standards and keep combustible materials like bedding and hay at least three feet away from electrical systems and sources. Conduct regular cleaning to remove hazardous materials, dust, weeds and debris, and implement a "no smoking" rule in all enclosed areas.

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How to Capture the $80 Million Ground Pork Opportunity | 2026 Retail Trends

Video: How to Capture the $80 Million Ground Pork Opportunity | 2026 Retail Trends

Meat is having a moment, and ground pork is perfectly positioned to help you capture new category growth.

In this business intelligence deep-dive, National Pork Board experts Bailey Morrell and Rick Smith break down the latest consumer behaviors, retail trends, and an $80 million incremental retail opportunity in ground pork.

Watch to learn how expanding your ground pork offerings, utilizing proper fat-lean ratio labeling, and building a dedicated "grinds set" can attract Gen Z and Millennial shoppers while driving "center of the plate" profitability.

we cover:

• Insights from the 2026 Power of Meat presentation.

• Why ground pork is the "gateway meat" for younger, high-value shoppers.

• How adding just two new ground pork SKUs can drive incremental sales.

• Actionable merchandising strategies, including the right fat-lean ratios for specific recipes.