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USDA Signs Agreement with Agriculture Future of America to Prepare Young People for Careers in Agriculture

U.S. Department of Agriculture (USDA) Secretary Tom Vilsack has signed a Memorandum of Understanding (MOU) with Agriculture Future of America (AFA), formalizing a partnership to promote the common goals of strengthening the future competitiveness and sustainability of the U.S. agriculture industry by preparing more young people for careers in agriculture.

“This partnership will enhance USDA’s involvement with AFA and its leadership development and education mission,” said Secretary Vilsack. “This agreement reinforces USDA’s commitment to preparing students for future careers in agriculture with an emphasis on federal sector employment.”

USDA and AFA will continue to collaborate on leadership development efforts, and link these young leaders with career opportunities in food, agricultural science, natural resources, and related fields. Under the MOU, USDA commits to advancing opportunities for AFA delegates to participate in USDA programs, including internships. AFA will provide occasions for USDA to meet with AFA delegates to share information about these opportunities.

The MOU will be administered by USDA’s Office of Partnerships and Public Engagement (OPPE), which develops and maintains partnerships focused on solutions to challenges facing rural and underserved communities and connects those communities to the education, tools, and resources available to them through USDA programs and initiatives.

“Our collaboration with USDA signifies a shared vision for the future of American agriculture,” said Mark Stewart, President and CEO of AFA. “This MOU is not just a document; it’s a commitment to bridging the gap between talent and opportunity. This agreement reinforces our belief that connecting young leaders with USDA initiatives will enrich their careers and contribute to a more resilient and competitive agriculture industry.”

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How women saved agricultural economics and other ideas for why diversity matters | Jill J. McCluskey

Video: How women saved agricultural economics and other ideas for why diversity matters | Jill J. McCluskey

Dr. Jill J. McCluskey, Regents Professor at Washington State University and Director of the School of Economic Science

Dr. McCluskey documents that women entered agricultural economics in significant numbers starting in the 1980s, and their ranks have increased over time. She argues that women have increased the relevance in the field of agricultural economics through their diverse interests, perspectives, and experiences. In their research, women have expanded the field's treatment of non-traditional topics such as food safety and nutrition and environmental and natural resource economics. In this sense, women saved the Agricultural Economics profession from a future as a specialty narrowly focused on agricultural production and markets. McCluskey will go on to discuss some of her own story and how it has shaped some of her thinking and research. She will present her research on dual-career couples in academia, promotional achievement of women in both Economics and Agricultural Economics, and work-life support programs.

The Daryl F. Kraft Lecture is arranged by the Department of Agribusiness and Agricultural Economics, with the support of the Solomon Sinclair Farm Management Institute, and in cooperation with the Faculty of Agricultural and Food Sciences.