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Provincial Government Releases Recovery Plan to Protect Limestone Barrens Species at Risk

The Honourable Derrick Bragg, Minister of Fisheries, Forestry and Agriculture, today announced the release of the Limestone Barrens Species at Risk Recovery Plan to guide recovery efforts for species at risk in some of the province’s most unique habitats.

The Limestone Barrens Species at Risk Recovery Plan includes measures to protect 10 endangered plant species found on limestone barrens on the Great Northern Peninsula and the Port au Port Peninsula. Three of the species are endemic, with the Great Northern Peninsula being the only place they are found in the world. Nine are listed as Endangered under the Endangered Species Act, and one is listed as Threatened. Four of the species in this plan are also listed under the federal Species at Risk Act.

All species included in the plan are highly specialized and adapted to the limestone barrens, and have narrow distributions that make them susceptible to disturbance. The recovery plan identifies critical habitat for seven of the 10 species, and outlines recovery and management actions to protect and recover the species, as well as the main threats to their recovery. Additional information on each species is available in the backgrounder below. To view the full recovery plan, click here.

A newly released management plan for Water Pygmyweed, a small, herbaceous plant only known to occur on the southern Avalon and Burin Peninsulas, is also available

Source : GOV.NL.CA

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Why Huitlacoche (Corn Smut) is So Expensive | So Expensive

Video: Why Huitlacoche (Corn Smut) is So Expensive | So Expensive

Huitlacoche, also known as the "Mexican truffle," is an edible fungus that forms on undeveloped corn ears and sells for as much as $40 a pound. Discovered by the Aztecs, the bulbous fungus has been consumed in Mexico for centuries and has recently become an increasingly popular specialty ingredient around the world.

However, the US has dedicated significant time and money to keeping its cornfields free of what they call "corn smut" and "the devil's corn." Huitlacoche forms naturally during the rainy season, but farmers can also inject the fungus into their cornfields to harvest the valuable "black gold". So why has Huitlacoche become so popular and what exactly makes it so expensive?