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Pulse specialist expects drop in soybean acres

The Manitoba Crop Diagnostic School wraps up today in Carman at the University of Manitoba Ian N. Morrison Research Farm.

Earlier in the week, Manitoba Agriculture Pulse Specialist Dennis Lange took part in the weed presentation and talked about using a conventional versus a herbicide tolerant system and some of the different management practices.

He was asked how the soybean crop is coming along.

"Much better now. I think we're getting some heat and humidity now and things are kind of moving along. I haven't seen any soybeans flowering but I do expect that over the next week or so. We're probably getting into our last application of herbicide on the herbicide tolerant ones here in the next little bit."

Lange expects soybean acres to be down this year.

"For the most part, our acres are probably going to be lower than last year from what I'm hearing so far. Maybe somewhere between 600,000 to 700,000 acres compared to the million that we had last year. A lot of that just has to do with the fact that we had a little later season and even with the change of the seeding deadlines, growers did elect in some cases to switch to other crops just based on where they were located in Manitoba. Overall, crops look good. Fields are relatively clean so far, no real complaints and real good emergence this year."

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Trending Video

What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima

Video: What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima



In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate in Animal Science at Iowa State University, discusses how grow-finish pigs respond to high soybean meal diets. He explains the initial drop in feed intake, changes in backfat, later adaptation, energy efficiency, amino acid utilization, and the rise in nitrogen excretion at higher inclusion levels. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/jas/article/...

“Once they got adapted to the diet, they can handle higher levels of inclusion of soybean meal.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University whose work focuses on swine nutrition, ingredient characterization, energy metabolism, caloric efficiency, and applied data analysis. With more than 15 years of experience in swine production across Latin America, Gustavo also brings expertise in environmental control, performance evaluation, barn ventilation, and grow-finish housing. Learn more from Gustavo Lima on The Swine Nutrition Blackbelt Podcast, available on all major platforms.