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Ropes, Chutes Or Darts? How To Safely Treat Sick Cattle On Pasture

There is no more idyllic scene than a herd of cattle on a lush green pasture in the Canadian landscape. Everyone loves to see the hillsides dotted with animals enjoying the benefits of May rainfall. As satisfying as it is seeing those cows turned out to pasture, this new season comes with its own set of obstacles. Fences must be maintained, pastures must be rotated and sometimes cattle become ill in those remote locations. 

What does a beef producer do when a cow or calf becomes sick far away from the conveniences of the farmyard? Ideally the animal can be rounded up and treated on pasture, either by using handling facilities at the location, or by roping and restraining in the field. In some situations, livestock can be loaded and hauled home to the main farm’s facilities. 

In the following video, Central Alberta rancher Trevor Bellerive explains how sometimes it is not always possible to have handling facilities at every pasture, and how rough terrain can make roping cattle nearly impossible. In these circumstances it can be necessary to utilize a remote drug delivery device (RDDD) such as a dart gun, pole syringe or crossbow. 

While RDDD’s can help to treat animals in a timely manner when facilities are not available, it is still very important to recognize their limitations and to always follow the recommendations for best practices when injecting any animal.  

Dr. Ben Schultz of Maverick Large Animal Veterinary Service explains, “As an industry we cannot adopt practices that are going to harm the product, and harm the industry’s reputation for having safe food.”   

Following the best practices recommendations outlined in these free producer resources will help ensure equipment is used safely and effectively.  

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Trending Video

What Drives Pork Eating Quality - Dr. Ben Bohrer

Video: What Drives Pork Eating Quality - Dr. Ben Bohrer



In this episode of The Swine it Podcast Show Canada, Dr. Ben Bohrer from The Ohio State University discusses what shapes consumer experience with pork. He explains why juiciness and flavor matter, how stunning and chilling affect pork quality, what consumer research reveals about pork chops, and why education and guidance on pork preparation are critical to improving demand. Listen now on all major platforms!

"Consumer education may be one of the pork industry’s biggest opportunities to improve eating experience."

Meet the guest: Dr. Ben Bohrer / ben-bohrer-57b35bb2 is an Associate Professor of Meat Science and Muscle Biology at The Ohio State University and Owner/Operator of Meat Science Solutions, LLC. He earned his Ph.D. in Animal Sciences from the University of Illinois at Urbana-Champaign and his M.S. and B.S. from The Ohio State University. His work connects animal science, food science, meat quality, processed meats, and consumer eating experience. Learn more from Dr. Ben Bohrer on The Swine it Podcast Show Canada, available on all major platforms.