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Ropes, Chutes Or Darts? How To Safely Treat Sick Cattle On Pasture

There is no more idyllic scene than a herd of cattle on a lush green pasture in the Canadian landscape. Everyone loves to see the hillsides dotted with animals enjoying the benefits of May rainfall. As satisfying as it is seeing those cows turned out to pasture, this new season comes with its own set of obstacles. Fences must be maintained, pastures must be rotated and sometimes cattle become ill in those remote locations. 

What does a beef producer do when a cow or calf becomes sick far away from the conveniences of the farmyard? Ideally the animal can be rounded up and treated on pasture, either by using handling facilities at the location, or by roping and restraining in the field. In some situations, livestock can be loaded and hauled home to the main farm’s facilities. 

In the following video, Central Alberta rancher Trevor Bellerive explains how sometimes it is not always possible to have handling facilities at every pasture, and how rough terrain can make roping cattle nearly impossible. In these circumstances it can be necessary to utilize a remote drug delivery device (RDDD) such as a dart gun, pole syringe or crossbow. 

While RDDD’s can help to treat animals in a timely manner when facilities are not available, it is still very important to recognize their limitations and to always follow the recommendations for best practices when injecting any animal.  

Dr. Ben Schultz of Maverick Large Animal Veterinary Service explains, “As an industry we cannot adopt practices that are going to harm the product, and harm the industry’s reputation for having safe food.”   

Following the best practices recommendations outlined in these free producer resources will help ensure equipment is used safely and effectively.  

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Season 7, Episode 1: Managing Risk and Seeing Opportunities in U.S. Pork Production

Video: Season 7, Episode 1: Managing Risk and Seeing Opportunities in U.S. Pork Production

Today’s episode features three guests discussing the similarities and differences between pork production in the United States and Brazil, along with strategies for managing risk in today’s industry while recognizing and acting on opportunities. First, Dr. Anne Caroline de Lara, executive manager of live pig production at Seara Alimentos, a JBS company in Brazil, is joined by Dr. Matthew Turner, head of operations for JBS Live Pork. Together, they discuss how labor, climate and ventilation challenges vary between Brazil and the United States, while underscoring their shared commitment to raising healthy pigs. They also point to lessons producers in both countries can take from one another’s systems and on-farm experiences. Then, Brady Reicks, risk manager at Reicks View Farms, shares his perspective on risk management, drawing from his background in markets and his transition into farming. He discusses how protecting margins varies by operation and offers practical approaches producers can use to make marketing and business decisions with greater confidence rather than hesitation.

Both conversations were recorded at recent industry events focused on swine livability, including the International Conference on Pig Livability and Iowa Swine Day.