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Sask Wheat invests nearly $3 million in the future of the wheat sector

The Saskatchewan Wheat Development Commission (Sask Wheat) has invested nearly $3 million over five years into 13 projects through the Canadian National Wheat Cluster (Wheat Cluster).

The Wheat Cluster projects will address common issues and challenges producers face, from developing varieties that use inputs and nutrients efficiently to developing durum varieties that are more tolerant to environmental stressors. A vital element of each project is keeping the sector competitive and economically viable. Each project focuses on this component and the Government of Canada's climate change priorities.  

“Our investment in plant breeding and research will keep wheat production in Saskatchewan sustainable and profitable,” said Sask Wheat Chair Jake Leguee, who farms near Fillmore, SK. “It is important for industry and government to work together and for each to commit funding to develop improved varieties and conduct necessary research into diseases and pests.

“This partnership between government and industry will improve the competitiveness of our sector, allowing farmers to meet the needs of global customers and capture market opportunities.”

Below are the Sask Wheat-funded projects, including the researchers and Sask Wheat investment.

  • Towards Climate-Smart, Resilient Wheat (Dr. Curtis Pozniak, University of Saskatchewan) - $216,918
  • The Role of Wheat Growth Habit in Reducing GHG Emissions and Fostering Climate Resiliency without Compromising Yield, Quality and 4R Principles (Dr. Brian Beres, Agriculture and Agri-Food Canada (AAFC)) - $130,996
  • A Prairie Assessment of Nitrogen Stabilizers and Split Fertilizer Application in Sustaining Spring Wheat Yield, Protein and Production Economics While Reducing Nitrous Oxide Emissions (Dr. Mario Tenuta, University of Manitoba) - $203,470
  • High-Quality Wheat Germplasm Development to Mitigate Climate Change Risks and Promote a Clean Environment (Dr. Santosh Kumar and Dr. Richard Cuthbert, AAFC) - $864,562
  • Economic Growth in Canada Through the Development of Durum Cultivars that Address Climate Change, Environmental Sustainability, and Agri-Food Resilience (Dr. Yuefeng Ruan, AAFC) - $415,087
  • Cultivar Enhancement Through the Application of Biotechnology (Dr. Firdissa Bokore, AAFC) - $218,116
  • Integrated Approaches to Develop Climate Resilient Canada Prairie Spring Red Wheat Cultivars for Western Canada (Dr. Harpinder Randhawa, AAFC) - $31,157
  • Winter Wheat With Enhanced Economic, Environmental, and Ecological Sustainability for Western Canada (Dr. Harwinder Sidhu, AAFC) - $161,006
  • A Dual-Pronged Approach to Mitigate Fusarium Head Blight and DON Production (Dr. Gopal Subramaniam, AAFC) - $236,246
  • Gene Editing to Accelerate Delivery of Improved Genetics (Dr. Andriy Bilichak, AAFC) - $106,917
  • Sustainable Control of Wheat Diseases Through Marker-Assisted and Resistance Gene Discovery (Dr. Colin Hiebert, AAFC) - $110,414
  • Wheat Midge: Enhanced Surveys, Wheat Resistance Traits and Midge Genetic Variation to Preserve the Sm1 Gene (Dr. Tyler Wist, AAFC) - $45,294
  • Developing Weed-Suppressive No-Till Wheat Systems with Reduced Glyphosate Use (Dr. Charles Geddes, AAFC) - $219,453

AAFC, through the Sustainable Canadian Agricultural Partnership (Sustainable CAP) AgriScience Cluster Program, has provided over $11.2 million in funding for the Wheat Cluster. Industry and private organizations, including or represented by Sask Wheat, Manitoba Crop Alliance (MCA), Alberta Grains, Western Grains Research Foundation, and Canadian Field Crop Research Alliance, have provided over $9.3 million in Wheat Cluster funding.
 
The Canadian Wheat Research Coalition (CWRC), a collaboration between Sask Wheat, MCA and Alberta Grains aimed at improving the net relative profitability of wheat for western Canadian farmers, will administer the Wheat Cluster. More information on the Wheat Cluster can be found at wheatresearch.ca.

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Early observations show that treated soybeans are slightly taller and averaging about two additional nodes on the main stem. These added nodes could create more opportunities for blooms and pods, but the true results will come at harvest when the team evaluates pod development, seed fill and final yield.

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Nitrogen treatments in 15- and 30-inch rows

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