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Saskatchewan puts moratorium on wild boar farms, toughens regulations

The Saskatchewan government has put a moratorium on new wild boar farms, after decades of expanding feral swine populations.

The province also says existing farms will require licensing and regular inspection.

Toby Tschetter, the chair of Sask Pork, says the regulations will help the industry respond to animal escapes and potential disease outbreaks.

Research from the University of Saskatchewan says wild pigs — a mix of wild boar and domestic swine — became a problem in the 1990s, when many escaped livestock farms and adapted to the Prairies.

The research says the animals have grown their territory at a rate of nine per cent per year in Canada, threatening native species, such as nesting birds, deer, agricultural crops and farm livestock.

It says the pigs have also adapted to frigid temperatures and can breed in any season.

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Methionine Requirements for Lactating Sows - Cierra Kozole

Video: Methionine Requirements for Lactating Sows - Cierra Kozole


In this episode of The Swine Nutrition Blackbelt Podcast, Cierra Kozole, PhD candidate in Swine Nutrition at the University of Guelph, explains how methionine supports lactating sows beyond milk protein synthesis. She discusses updated requirement estimates, source comparisons, methylation demand, and why modern sow genetics may require more precise amino acid strategies. Listen now on all major platforms!

"Methionine supports protein synthesis while also serving critical functions through methylation pathways that influence multiple biological processes."

Meet the guest: Cierra Kozole / cierra-kozole-772b64253 is a PhD candidate in Swine Nutrition at the University of Guelph in Canada. Her doctoral research focuses on refining estimates of methionine requirements for primiparous lactating sows, including evaluating methionine sources, nutrient partitioning, methylation reactions, and the links among amino acid supply, milk production, and sow protein retention. Learn more from Cierra Kozole on The Swine Nutrition Blackbelt Podcast, available on all major platforms.