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Saskatchewan puts moratorium on wild boar farms, toughens regulations

The Saskatchewan government has put a moratorium on new wild boar farms, after decades of expanding feral swine populations.

The province also says existing farms will require licensing and regular inspection.

Toby Tschetter, the chair of Sask Pork, says the regulations will help the industry respond to animal escapes and potential disease outbreaks.

Research from the University of Saskatchewan says wild pigs — a mix of wild boar and domestic swine — became a problem in the 1990s, when many escaped livestock farms and adapted to the Prairies.

The research says the animals have grown their territory at a rate of nine per cent per year in Canada, threatening native species, such as nesting birds, deer, agricultural crops and farm livestock.

It says the pigs have also adapted to frigid temperatures and can breed in any season.

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Next Mile Ep 1: Navigating Disease Prevention

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The Next Mile, host Dr. Meredith Petersen, Director of Swine Health at the National Pork Board, sits down with Dr. Cara Haden, Director of Animal Welfare and Biosecurity at Pipestone, to unpack the National Swine Health Strategy and what it means for producers across the country.

Meredith walks through how the strategy came together: a producer-led effort launched in March 2025 in response to input gathered at the National Pork Industry Forum, built around two core goals, keeping foreign and emerging diseases out of the U.S. herd and reducing the impact of domestic diseases already here, including long-term elimination targets for PRRSV and PEDV.

Cara then brings the conversation down to the farm level, sharing how Pipestone scores biosecurity across seven key areas: air, feed, water, people, supplies, trucks and pigs, plus everything within the farm perimeter. She and Meredith dig into why farm leadership and daily culture, not just protocols on paper, ultimately determine whether biosecurity efforts stick.

Whether you're a producer, veterinarian, or anyone invested in herd health, this episode offers a grounded look at where the industry is headed and what everyday habits make the biggest difference.