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Saskatchewan puts moratorium on wild boar farms, toughens regulations

The Saskatchewan government has put a moratorium on new wild boar farms, after decades of expanding feral swine populations.

The province also says existing farms will require licensing and regular inspection.

Toby Tschetter, the chair of Sask Pork, says the regulations will help the industry respond to animal escapes and potential disease outbreaks.

Research from the University of Saskatchewan says wild pigs — a mix of wild boar and domestic swine — became a problem in the 1990s, when many escaped livestock farms and adapted to the Prairies.

The research says the animals have grown their territory at a rate of nine per cent per year in Canada, threatening native species, such as nesting birds, deer, agricultural crops and farm livestock.

It says the pigs have also adapted to frigid temperatures and can breed in any season.

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Validating Net Energy in Commercial Swine Systems - Gustavo Lima

Video: Validating Net Energy in Commercial Swine Systems - Gustavo Lima


In this episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate at Iowa State University, explains how soybean meal net energy is evaluated using growth assays and calorimetry. He discusses caloric efficiency, validation under commercial conditions, and differences between controlled and real-world environments. Gustavo also highlights practical implications for diet formulation and ingredient valuation. Listen now on all major platforms!

“Indirect calorimetry provides a precise estimation of ingredient energy, yet validation under production conditions remains essential for accurate application in real systems.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University, specializing in swine nutrition, ingredient evaluation, and energy metabolism. With over 15 years of experience across Latin America, his work focuses on soybean meal utilization, caloric efficiency, and applied research for commercial production systems.