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SHIC CONTINUES RESEARCH FOCUS ON WEAN-TO-HARVEST BIOSECURITY

The Swine Health Information Center, along with the Foundation for Food & Agriculture Research and Pork Checkoff, will soon be awarding another round of funding for Wean-to-Harvest Biosecurity-related research projects in response to its second call for proposals. Because not all the research priorities were sufficiently addressed, SHIC continues to invite proposals within the Wean-to-Harvest Biosecurity Program to address this identified vulnerability to swine health and producers’ opportunity for profitability, to stretch SHIC’s producer Checkoff funds to safeguard the health of the US swine herd, and to help control the next emerging disease in the US pork industry.  

SHIC, in partnership with FFAR and Pork Checkoff, launched the two-year Wean-to-Harvest Biosecurity Program in the fall of 2022. Research proposals were invited with the intent of investigating cost-effective, innovative technologies, protocols, or ideas to enhance biosecurity during the wean-to-harvest phases of swine production. Round one projects launched in March 2023. Round two projects are expected to begin in July-August 2023. A pool of approximately $2.3 million is available for the program, with approximately $1 million being awarded to the first round of projects.

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Why Water Quality Is the Forgotten Nutrient in Swine Production | Kanters Animal Health | WPX 2026

Video: Why Water Quality Is the Forgotten Nutrient in Swine Production | Kanters Animal Health | WPX 2026

Water is one of the most important—and often overlooked—nutrients in pork production.

In this interview from World Pork Expo 2026, Tommy from Kanters Animal Health explains how advanced water monitoring and dosing systems are changing swine research and helping producers better understand water intake, supplementation, and animal performance.

The discussion also covers practical steps producers can take today to monitor water quality, identify biofilm before it becomes a problem, and improve the health and efficiency of their barns.

Topics include:

Why water is the "forgotten nutrient" in swine production

How advanced water monitoring is transforming research

The role of water quality in pig health and performance

Detecting biofilm before it impacts production

Practical on-farm water management strategies