Farms.com Home   News

So-called 'Safe' Pesticides have Surprisingly Ill Effects

So-called 'Safe' Pesticides have Surprisingly Ill Effects

By Erik Rolfsen

Health Canada is currently reviewing regulations for pesticides in Canada, and three UBC researchers say regulators might want to consider what happened in Japan.

 in Shimane Prefecture has seen its commercial fishery collapse by more than 90 percent since 1993, when insecticides known as neonicotinoids were first introduced to the area. It just so happens that zooplankton—the tiny creatures in the water that fish feed on—declined by 83 percent during the same period.

That's just one example of the unanticipated ripple effects of  uncovered by UBC ecologists Dr. Risa Sargent, Dr. Juli Carrillo and Dr. Claire Kremen in their review of recent science.

They also found concerning research about glyphosates. Use of this weed-killer has increased 100-fold in recent decades. Because it targets an enzyme that exists only in plants, it was thought to be perfectly safe for animals. However, a study last year showed that it alters the mix of bacteria and microbes in bees' intestines, while also disrupting their ability to keep hives at the optimum temperature.

When the chemicals you use to protect crops harm their pollinators, are you really any further ahead?

Click here to see more...

Trending Video

Hay As A Cash Crop Panel Discussion

Video: Hay As A Cash Crop Panel Discussion

For producers looking to get into the commercial market in Ontario, there are several avenues. Our Forage Focus panel discussed some of those options.

The panel includes: Mark Horst of Marcrest Manufacturing, Fritz Trauttmansdorff from Ontario Hay and Forage Co-operative Inc, Chris Martin from Marhaven Agri and Chinook Hay Systems, James Fisher from The Hay Press Company, and Jaye Aitkins from Agricultural Credit Corporation. It was moderated by Christine O'Reilly from OMAFA.