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South Dakota Ag Secretary Calls For More Livestock Production

South Dakota Agriculture Secretary Lucas Lentsch is joining his counterpart in North Dakota in calling for more animal agriculture in the state. 
 
Putting livestock back into cropland farming will diversify farm operations and preserve traditions "before we lose the skills of animal husbandry," Lentsch said this week in an address to an agricultural conference in Pierre, the Capital Journal reports. 
 
The emergence of a global grain trade about 40 years ago made it possible for farmers to quit raising animals and make their living solely by raising crops. But livestock can still be an important part of crop production in today's technological farming world, by doing such things as putting nutrients back in the soil naturally, officials said at the Ag Horizons Conference. 
 
 
 
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US Soy: Strategic use of soybean meal to maximize pig carcass weight during the summer dip

Video: US Soy: Strategic use of soybean meal to maximize pig carcass weight during the summer dip

David Rosero, PhD, assistant professor of animal science at Iowa State University, and R. Dean Boyd, PhD, consultant with Animal Nutrition Research, recently spoke at the Iowa Swine Day Pre-Conference Symposium, titled Soybean 360º: Expanding our horizons through discoveries and field-proven feeding strategies for improving pork production. The event was sponsored by Iowa State University and U.S. Soy.

Every pig producer, nutritionist and veterinarian is familiar with the summer dip. Pig weight loss hits right as market prices are typically rising in July and August, creating a double-hit financially. New nutrition studies conducted on-farm have led leading nutritionists to a solution that includes higher soybean meal inclusion rates in the summer diet.