As the climate continues to warm, atmospheric drying — the reduction of the amount of water the air can hold — is becoming a major concern for crop producers around the world. Atmospheric drying is typically associated with crop productivity declines. However, new research from the University of Minnesota suggests that legumes, including soybeans, can actually be more productive with atmospheric drying conditions, so long as the crops are sufficiently irrigated.
Research recently published in the journal New Phytologist shows that rising vapor pressure deficit, which is the driving force behind atmospheric dying, would actually benefit biological nitrogen fixation, a process that moves nitrogen from the air into the plant through its roots. This process is essential for plant health and productivity.
The research team includes Walid Sadok, an associate professor in the Department of Agronomy and Plant Genetics; Daniel Monnens, a graduate student in the Department of Agronomy and Plant Genetics; and R. Ford Denison, an adjunct professor in the College of Biological Sciences.
The researchers found:
- Under well-watered conditions, nitrogen fixation increased as atmospheric drying increased.
- This effect was due to atmospheric drying triggering an increase in the plant transpiration rate, which causes water moving inside the plants to be removed more aggressively away from the roots.
- This is hypothesized to lead to transporting nitrogen fixation inhibiting compounds away from the root nodules, which is the site where nitrogen fixation occurs.
- This process alone might lead to decreases in productivity because higher transpiration rates might create or aggravate pre-existing soil moisture deficits. However, in the case of soybean crops, higher transpiration rates also seem to reduce nitrogen fixation feedback inhibition, thereby causing productivity to increase, if the plant remains well-watered.
“A result like this indicates that we can potentially breed towards new climate-smart soybean varieties that actually take advantage of this atmospheric drying phenomenon to boost their nitrogen fixation ability and increase yields or their resilience,” said Sadok.
“We know that legumes are particularly important for agricultural sustainability because they perform this amazing trick of using atmospheric nitrogen instead of needing to rely on synthetic fertilizers. Such next-generation varieties could not only increase productivity but maybe even reduce the need for using nitrogen fertilizers,” said Monnens.
The research was partially funded by a grant from the Minnesota Soybean Research & Promotion Council, and supported by the Minnesota Agricultural Experiment Station.
About the College of Food, Agricultural and Natural Resource Sciences
The University of Minnesota’s College of Food, Agricultural and Natural Resource Sciences (CFANS) strives to inspire minds, nourish people, and sustainably enhance the natural environment. CFANS has a legacy of innovation, bringing discoveries to life through science and educating the next generation of leaders. Every day, students, faculty, and researchers use science to address the grand challenges of the world today and in the future. CFANS offers an unparalleled expanse of experiential learning opportunities for students and the community, with 12 academic departments, 10 research and outreach centers across the state, the Minnesota Landscape Arboretum, the Bell Museum of Natural History, and dozens of interdisciplinary centers. Learn more at cfans.umn.edu.
Source : umn.edu