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Soybeans changing rapidly: Bean Report

Crops are taking advantage of the recent heat and moisture.

Jennifer McCombe-Theroux is a production specialist with Manitoba Pulse and Soybean Growers.

"Soybeans have been changing rapidly and range from R1, the beginning bloom stage to R3, early pod. Now is an ideal time to check nodulation to ensure your inoculation strategy was successful. We are seeing some signs of bacterial blight in fields that have had hail or strong storms. At low severity level, this isn't typically a yield limiting disease. As well, low instances of aphids in the central region. As you're out checking nodulation, this is also a good time to check the newest growth for signs of aphids."

She notes field peas range from V11 to R3, the flat pod stage.

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Trending Video

Sweetener Effects on Gut Health - Dr. Kwangwook Kim

Video: Sweetener Effects on Gut Health - Dr. Kwangwook Kim



In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Kwangwook Kim, Assistant Professor at Michigan State University, discusses the use of non-nutritive sweeteners in nursery pig diets. He explains how sucralose and neotame influence feed intake, gut health, metabolism, and the frequency of diarrhea compared to antibiotics. The conversation highlights mechanisms beyond palatability, including hormone signaling and nutrient transport. Listen now on all major platforms!

“Receptors responsible for sweet taste are present not only in the mouth but also along the intestinal tract.”

Meet the guest: Dr. Kwangwook Kim / kwangwook-kim is an Assistant Professor at Michigan State University, specializing in swine nutrition and feed additives under disease challenge models. He earned his M.S. and Ph.D. in Animal Sciences from the University of California, Davis, where he focused on intestinal health and metabolic responses in pigs. His research evaluates alternatives to antibiotics, targeting gut health and performance in nursery pigs.