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Planting Patrol: Committing to no-till years ago benefits New York farmer for years to come

The life of a farmer is full of risks. Even minor decisions can feel like gambles.

So it’s not surprising that when New York soybean farmer Ralph Lott decided to transition his farm to no-till 30 years ago, he was met with some resistance.


“It was really tough for my 55-year-old father to switch to no-till after all those years,” says Lott. “But when we look at our bottom line now, we’re so happy we did.”

With a little patience, that decision has paid off in a big way.

“When I think about how much I’ve saved on fuel, labor, time and tractors,” says Lott, “it’s just been huge.”

Looking back at the number of employees and different pieces of equipment he used to need, Lott says he couldn’t begin to calculate the savings today. Those savings are especially appreciated in the current market.

This isn’t the first time no-till has protected him in a downturn.

“I remember how concerned everyone in New York was for farmers when fuel prices shot up years ago,” recalls Lott. “No-till spared us from major losses by cutting our diesel usage down to less than two gallons an acre.”


Planting season is another time when Lott’s patience pays off.

The weather conditions in northwestern New York aren’t always favorable for farmers wanting to get their seeds in the ground early.  Even in May, it’s cold and wet, but thanks to no-till, Lott has noticed a change in his fields over the last several years.

“Our soil is softer, allowing us to get out earlier in the spring,” says Lott. “Then we can plant all 1,800 acres of our soybeans in nine to 10 days.”

There’s one change that hasn’t been for the better, though, and that’s weed resistance.

Diversity key with weed management

Lott admits that even with all the benefits of no-till, it may have played a part in the changes he’s seen in weeds. Thankfully, the change has been gradual.

His biggest fear is introducing new weeds to his part of the country where herbicide resistance hasn’t been as prevalent, compared to areas in the South.

“Last year, we bought a tractor part from Minnesota and let it sit out all summer,” recalls Lott. “This was done to allow any weed seeds on it to germinate and die before the equipment was used in our fields.”
 

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The Clear Conversations podcast took to the road for a special episode recorded in Nashville during CattleCon, bringing listeners straight into the heart of the cattle industry. Host Tracy Sellers welcomed rancher Steve Wooten of Beatty Canyon Ranch in Colorado for a wide-ranging discussion that blended family history and sustainability, particularly as it relates to the future of beef production.

Sustainability emerged as a central theme of the conversation, a word that Wooten acknowledges can mean very different things depending on who you ask. For him, sustainability starts with the soil. Healthy soil produces healthy grass, which supports efficient cattle capable of producing year after year with minimal external inputs. It’s an approach that equally considers vegetation, animal efficiency, and long-term profitability.

That philosophy aligned naturally with Wooten’s involvement in the U.S. Roundtable for Sustainable Beef, where he served as a representative for the Colorado Cattlemen’s Association. The roundtable brings together the entire beef supply chain—from producers to retailers—along with universities, NGOs, and allied industries. Its goal is not regulation, Wooten emphasized, but collaboration, shared learning, and continuous improvement.