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Statement by Agriculture Secretary Tom Vilsack on the Intent to Nominate Doug McKalip to Serve as Chief Agricultural Negotiator

“Doug McKalip is highly qualified and exceptionally capable of serving the American people as Chief Agricultural Negotiator. Having served as a key agriculture policy official for nearly three decades, he has worked on every aspect of farming from soil conservation, and the supply chain to dealing with sensitive trade and national security matters. Through his service, he has represented American farmers around the world and advocated for U.S. agricultural products and technology.

Doug has been a key member of my team throughout my tenure as Secretary of Agriculture and has demonstrated a consistent ability to tackle difficult issues and to develop bi-partisan solutions to challenges when opposing views exist. These skills will serve him well as Chief Agricultural Negotiator for the Office of the United States Trade Representative (USTR). We will miss having Doug here at USDA, but know that American agriculture and USTR will be well served by having him in this new role. I urge the U.S. Senate to confirm him at the earliest possible opportunity.”

Source : usda.gov

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Seaweed-Based Solutions: Building Natural Performance in Modern Swine Production

Video: Seaweed-Based Solutions: Building Natural Performance in Modern Swine Production

In today’s pork industry, producers are under increasing pressure to do more with fewer inputs—while maintaining performance, improving animal health, and meeting sustainability expectations.

we sit down with Sylvain David and Scott Preston from Olmix to explore how seaweed-based solutions are emerging as a foundational tool in modern swine nutrition.

Rather than acting as simple alternatives, these solutions are designed to support gut health, immune resilience, and overall system consistency—especially during key stress periods like weaning, feed transitions, and disease challenges.

The conversation dives into:

• What seaweed-based solutions actually are and how they work

• Why consistency and standardization matter in “natural” products

• How gut health connects to immune function and performance

• Where producers are seeing real-world impact today

• The role of natural solutions in the future of sustainable pork production