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Statement by Agriculture Secretary Tom Vilsack on the Intent to Nominate Doug McKalip to Serve as Chief Agricultural Negotiator

“Doug McKalip is highly qualified and exceptionally capable of serving the American people as Chief Agricultural Negotiator. Having served as a key agriculture policy official for nearly three decades, he has worked on every aspect of farming from soil conservation, and the supply chain to dealing with sensitive trade and national security matters. Through his service, he has represented American farmers around the world and advocated for U.S. agricultural products and technology.

Doug has been a key member of my team throughout my tenure as Secretary of Agriculture and has demonstrated a consistent ability to tackle difficult issues and to develop bi-partisan solutions to challenges when opposing views exist. These skills will serve him well as Chief Agricultural Negotiator for the Office of the United States Trade Representative (USTR). We will miss having Doug here at USDA, but know that American agriculture and USTR will be well served by having him in this new role. I urge the U.S. Senate to confirm him at the earliest possible opportunity.”

Source : usda.gov

Trending Video

What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima

Video: What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima



In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate in Animal Science at Iowa State University, discusses how grow-finish pigs respond to high soybean meal diets. He explains the initial drop in feed intake, changes in backfat, later adaptation, energy efficiency, amino acid utilization, and the rise in nitrogen excretion at higher inclusion levels. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/jas/article/...

“Once they got adapted to the diet, they can handle higher levels of inclusion of soybean meal.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University whose work focuses on swine nutrition, ingredient characterization, energy metabolism, caloric efficiency, and applied data analysis. With more than 15 years of experience in swine production across Latin America, Gustavo also brings expertise in environmental control, performance evaluation, barn ventilation, and grow-finish housing. Learn more from Gustavo Lima on The Swine Nutrition Blackbelt Podcast, available on all major platforms.