Study Examines Future Nitrogen Needs for Growing Wheat: More Wheat, More Fertilizer?

By Hendrik Schneider

In a recent article published in the journal Nature Plants, the authors used simulation experiments to show that nitrogen fertilization in wheat cultivation will have to increase up to fourfold in the coming years to exploit the yield potential of the varieties and feed the growing world population. However, this increased amount of nitrogen would have a negative impact on ecosystems in the agricultural landscape. Researchers from the Leibniz Centre for Agricultural Landscape Research (ZALF) were involved in the study.

The authors of the study advocate the development of strategies to improve nitrogen uptake in wheat crops. In wheat, only 48% of the fertilizer applied is taken up by the crop. The rest of the applied nitrogen, a large proportion, leaches into the soil or is emitted into the air. This excess nitrogen fertilization pollutes water quality, leads to high greenhouse gas emissions and is a major driver of biodiversity loss.

In this study, simulation models were used for the highest-yielding wheat varieties to model potential yield increases and associated nitrogen requirements. Different climate change scenarios were applied to the world's major wheat growing regions. The study was co-authored by Prof. Frank Ewert and Prof. Heidi Webber. Other ZALF scientists contributed models and calculations to the study. These include Prof. Kurt-Christian Kersebaum, Prof. Claas Nendel, Dr. Amit Kumar Srivastava and Dr. Tommaso Stella.

Nitrogen uptake in wheat needs to be improved

"Our results show that we need to focus primarily on ensuring that nitrogen is available to plants in the soil and can be efficiently absorbed by the plants. This has a major impact on the yield potential of wheat, but also on the environment. In view of the negative effects of excess nitrogen on the climate and the environment, we cannot increase fertilizer application any further, but must think about alternatives," says Prof. Dr. Frank Ewert, Scientific Director at ZALF and co-author of the study.