Telehealth for pigs: the sky is the limit

Jan 03, 2023

Pig health and welfare expert Dr Monique Pairis-Garcia sees endless possibilities for technology in the swine barn, telehealth for pigs included.

Safeguarding good animal welfare on pig farms cannot be done without preventing, controlling or reducing the severity and impact of disease both at an individual and herd level. There is a strong relationship between an animal’s health and its welfare. Animals experiencing states of disease have compromised welfare and most often experience poor affective states of pain, lethargy and distress.

Prevention strategies
Optimising animal welfare from a health perspective can be approached either through a prevention or maintenance strategy. Prevention strategies aim to avoid disease altogether and include implementing protocols to both prevent and control the introduction and transmission of disease within a system.

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Video: New Solution Powers Efficient Pork Growth

Alltech has introduced Olerix, an innovative phytogenic blend created to promote growth and feed efficiency in pigs. Through a proprietary coating process, the bioactive blend of phytogenic compounds used in Olerix is designed to outlast the manufacturing process, ensuring consistent outcomes from feed to finish. The result is a high-impact efficiency solution that provides consistent support for gut health, feed efficiency, immune function and growth performance. Olerix is backed by validated trials conducted under modern pork production conditions.

“As the industry searches for technology to drive profitability forward in a more sustainable manner, we’re thrilled to join that effort with our Olerix technology,” said Mark Hulsebus, general manager for U.S. pork at Alltech. “Our work in this phytogenic space is yielding very encouraging results, and we’re excited to make this new opportunity available to pork producers focused on optimizing feed efficiency and growth rates.”

“Olerix represents the next generation of phytogenic technology — combining feed efficiency, livability and immune support into a practical commercial solution producers can implement today,” said Andy Rash, U.S. monogastric director at Alltech.