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The 2022 balancing act: growth, innovation and risk management

Canadian producers are encouraged to lean into their strategic planning skills this year to meet what's ahead. According to the FCC economic outlooks, challenges impacting the food supply chain will continue but the demand for commodities and food means there is opportunity for growth, indicating a need for farms, agribusinesses and food processors to innovate and manage risk.

The latest FCC outlook for the grains, oilseeds and pulses sector suggests prices will remain strong into 2022, due in part to the low national and global supply of these commodities amplified last year by the drought in western Canada.

“There is plenty of optimism for this sector looking at the year ahead; however, two of the biggest economic trends that could impact profitability are rising crop input costs and the impact of global political tensions on trade,” said J.P. Gervais, FCC’s chief economist. “I can’t emphasize enough the value of farm management and strategic thinking. Producers need to continue to plan for disruptions like we’ve seen in the past year.”

These elevated prices mean seeded acres of soybeans and canola are projected to climb in 2022, while corn acres are likely to come down because of the high cost of fertilizer. The price of fertilizer skyrocketed last year and is anticipated to stop increasing at a fast pace, but nonetheless remain elevated.

The cattle market is also signaling strong prices for 2022. The number of fed cattle in 2022 is forecast to decline and because of high feed costs, fed cattle will likely be marketed at lower weights, causing volume by weight to decline. However, given higher prices, cattle receipts should grow. The drought seriously impacted access to feed, resulting in some cattle producers downsizing their operations.

“The pandemic has impacted buying decisions in the grocery aisles. Canadian beef consumption slowed in 2021, but the positive five-year trend in consumption pre-pandemic is expected to resume while export demand remains robust,” Gervais explained.

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In this episode of The Swine it Podcast Show Canada, Dr. Felipe Hickmann from Laval University explores how nutritional strategies and manure management impact biogas production in pig farming. He breaks down the science behind anaerobic digestion at low temperatures and explains how dietary adjustments affect methane production and environmental sustainability. Learn how producers can reduce emissions and improve resource efficiency. Listen now on all major platforms!

"Lowering crude protein can reduce nitrogen in manure, but only if animal intake doesn’t compensate by increasing feed consumption."

Meet the guest: Dr. Felipe Hickmann / felipe-hickmann-963853a6 is a PhD research assistant at Laval University, specializing in swine and poultry sustainability. With extensive experience in manure management, nutritional strategies, and precision livestock technologies, he contributes to improving environmental outcomes in animal agriculture.