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The Canadian beef industry is mourning the loss of a key figure

The Canadian beef industry is mourning the loss of a key figure.

Charlie Gracey served as General Manager and Executive Vice President of the Canadian Cattlemen’s Association from 1970 to 1990.

He's known for several accomplishments, including playing a leading role in developing a new grading system and standardized procedures for packing plants. 

He also helped address key health issues, like the eradication of Brucellosis, and played a key role in the Canadian Cattle Identification Agency.

He is also known for his work in helping to initiate key tax policies for producers, from the capital gains rollover to the tax deferral on forced livestock sales.

He was inducted into the Canadian Agricultural Hall of Fame in 2001 You can read his bio here.

Gracey also ran his own website CharlesGracey.net an informational website dedicated to Canadian Beef Producers.

Source : Pembinavalley online

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LALEXPERT: Sclerotinia cycle and prophylactic methods

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White rot, also known as sclerotinia, is a common agricultural fungal disease caused by various virulent species of Sclerotinia. It initially affects the root system (mycelium) before spreading to the aerial parts through the dissemination of spores.

Sclerotinia is undoubtedly a disease of major economic importance, and very damaging in the event of a heavy attack.

All these attacks come from the primary inoculum stored in the soil: sclerotia. These forms of resistance can survive in the soil for over 10 years, maintaining constant contamination of susceptible host crops, causing symptoms on the crop and replenishing the soil inoculum with new sclerotia.