The Beef Cattle Research Council (BCRC) funds a variety of research projects on animal health and welfare, environmental sustainability, forage and grasslands, feed efficiency, food safety, beef quality and more. This post is part of an ongoing series highlighting recent research results. Find the BCRC’s entire catalog of research summaries under “For Producers” in the navigation.
The following research projects were supported through the 2018-23 Beef Science Cluster and funded by the Canadian Beef Cattle Check-Off and Agriculture and Agri-Food Canada through the Canadian Agricultural Partnership, with additional contributions from provincial beef industry groups and governments.
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