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Track Cattle Records With 2025 NCBA Redbook

For more than 30 years, the National Cattlemen’s Beef Association has offered the annual Redbook to help cattle producers effectively and efficiently record their daily production efforts. The pocket-sized booklet simplifies recordkeeping, which can enhance profitability and reduce stress levels. The 2025 edition of the Redbook is now available.

In addition to Beef Quality Assurance (BQA) practices and proper injection technique information, the 2025 Redbook includes current information about the judicious use of antibiotics in cattle, fitness for transport, and how to build a biosecurity plan. There are more than 100 pages to record calving activity, herd health, pasture use, cattle inventory, body condition, cattle treatment, AI breeding records and more. It also contains a calendar and notes section.

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Dr. Jordan Wicks: Pork Quality & Consumer Appeal

Video: Dr. Jordan Wicks: Pork Quality & Consumer Appeal

In this episode of The Swine it Podcast Show Canada, Dr. Jordan Wicks, Assistant Professor and Extension Specialist at the University of Nebraska-Lincoln, explores the intricacies of pork quality and the challenges faced by the industry. She shares insights on how genetic selection, consumer preferences, and processing techniques impact pork quality and discusses potential solutions for improving consumer satisfaction. Don’t miss out—listen now on all major platforms for strategies to enhance pork quality and market success.