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Trade Issues with China Dominates Headlines In 2019

Trade issues with China dominated the canola sector this year.
 
In March, China banned canola seed shipments from two of Canada’s biggest exporters, Richardson International and Viterra, over what it said was pests of concern found in their shipments.
 
Jim Everson, president of the Canola Council of Canada says earlier this month Canadian officials were on the ground in China to discuss technical issues in face-to-face meetings.
 
"We are working very closely with the Government of Canada. We have some excellent people in terms of our diplomatic core. We have a new ambassador in China who is very much aware of our issues from a canola perspective and its something that's top priority for our industry and for the Canola Council to reinstate our exporters in the Chinese market and return that market to a predictable one."
 
At this point China is only taking about a quarter of what they would normally take from us each month in canola seed exports.
 
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What Does 20 MILLION Hogs a Year Look Like?

Video: What Does 20 MILLION Hogs a Year Look Like?


?? The Multi-Plant System Processing 20 Million Hogs Annually in the Midwest JBS USA operates multiple large-scale pork processing facilities across the Midwest, including major plants in Iowa, Minnesota, and Indiana. Combined, these facilities have the capacity to process approximately 20 million hogs annually.

Each plant operates high-speed automated slaughter systems capable of processing up to 20,000 head per day, followed by fabrication lines that break carcasses into primals, sub-primals, and case-ready retail products.

Hog procurement is coordinated through electronic marketing platforms that connect regional contract finishing operations and independent producers to plant demand schedules. This digital procurement system allows for steady supply flow and scheduling efficiency across multiple facilities.

Processing plants incorporate comprehensive food safety systems, including pathogen intervention technologies, rapid chilling processes, and integrated cold-chain management. USDA inspection is embedded throughout the harvest and fabrication stages to ensure regulatory compliance and product integrity. Finished pork products — from bulk primals to retail-ready packaged cuts — are distributed through coordinated logistics networks serving domestic and export markets.