Farms.com Home   News

Transition Cow Management

UW-Extension Trempealeau and Jackson County offices are hosting a transition cow management program Wednesday, August 19.  There will be a day program for farmers held at the Blair Haus, Blair, from 10 am to 3pm and an evening program with CEU’s for nutritionists and veterinarians.  The evening program will be held at Club 95 in Hixton and will start with registration at 5:30 pm and finish by 9:30.
 
“The dry period and the first two weeks postpartum (transition period) are the two most critical times in a dairy cow’s life,” said Steve Okonek, Trempealeau County Extension Agriculture Agent.  “Too often dry cows and transition cows are shoe horned into old barns and fed low quality feed.  This program is designed to get you to rethink dry cow and transition cow care and provide some tools to help you.”
 
Speakers will include Dr. David Kammel, UW-Madison, Dr. Garret Oetzel, UW-Madison, Dr. Paul Fricke, UW-Madison, Steve Okonek, UW-Extension Trempealeau County, and Taliah Danzinger, CRI Agsource.  Steve Okonek will discuss the effects of moldy feed during the dry and transition periods.  Dr. Kammel will provide information on dry cow and transition cow housing, pen, stall and equipment design and how we can enhance the environment to minimize metabolic disorders in fresh cows.  Dr. Oetzel will discuss the latest research about ketosis in dairy cows.  Taliah Danzinger will introduce the Keto Monitor program from Ag Source.  Dr. Fricke will talk about the effects of gain or loss of weight during the dry period and the effects of mastitis on re-breeding performance in dairy cows.
 

Trending Video

Dr. Gaines & Dr. Borg: Soybean Meal Net Energy Higher in Commercial Settings

Video: Dr. Gaines & Dr. Borg: Soybean Meal Net Energy Higher in Commercial Settings

In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Aaron Gaines and Dr. Bart Borg explore the differences in soybean meal net energy and productive energy in commercial swine diets versus book values and how this improved understanding impacts formulation strategies for nutritionists and economic considerations. Listen and watch!

“In terms of energy value of soybean meal on a dry matter basis, 95% is fairly common, however, we're seeing some corporate movement where companies have tested this for themselves, and they're moving up to 100%-110% of corn on a dry matter basis.” Dr. Aaron Gaines, PhD, Ani-Tek, LLC

“For nutritionists, with all this new information coming in, I would encourage them to do the extra work of the cost optimization after the formulation, because that’s really where the rubber meets the road.” Dr. Bart Borg, PhD, Passel Farms