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U.S. Farmers Share Market Outlook With South Korean Buyers

To expand on strong exports to South Korea during marketing year (MY) 2023/2024, the U.S. Grains Council (USGC) and Korea Feed Association (KFA) held the 2024/25 Grain Market Outlook and Business Environment Seminar this week in Seoul.

The conference attracted more than 200 industry stakeholders and provided the latest information on global grain markets, the superior quality and availability of U.S. corn and updates on Korea’s livestock policies, foreign currency market developments and ocean freight market changes.

“U.S. corn exports to South Korea nearly tripled to 2.4 million tons (94 million bushels) in MY 2023/2024 compared to MY 2022/2023. Competitive pricing and the exceptional quality of U.S. corn are expected to boost those numbers even higher next year with local processing companies already ordering 400,000 tons (16 million bushels) of the recent corn crop,” said Haksoo Kim, USGC director in South Korea.

“This conference was timely for the South Korean industry because it helped buyers and end-users budget and plan for 2025 based on the valuable information they received from speakers and panelists.”

Nebraska Corn Board Market Development Committee Chairman Brandon Hunnicutt and Iowa Corn Growers Association Board Member Steve Kuiper presented virtually about their corn crops and shared insights into their operations to give a firsthand look into the product buyers will receive in the coming months.

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Four Great Reasons to Love Canola

Video: Four Great Reasons to Love Canola

Canola oil is healthy, versatile, takes the heat and is Canadian! Canola oil is grown for you by 43,000 farmers in Canada.

** Why should I buy and use Canola Oil? **

Canola oil is your local choice for oil. Grown right here in Canada! Canola oil is the best blend of fats for good health. Canola oil is low in saturated fat and contains zero trans fat and cholesterol. Canola oil is a source of omega-6 which is important for the brain and essential for the growth and development of infants. Canola oil is also high in omega-3 fat which helps to protect against heart attacks and strokes. Canola oil is high in monounsaturated fats, which reduce the risk of coronary heart disease.

** When and where can I use canola oil? **

Basically, you can use canola oil to replace any type of oil in any recipe and here’s why… For the Health of it! With the lowest amount of saturated fat of any leading oil in your supermarket, it also contains a good amount of heart-healthy monounsaturated fat and omega-3 fatty acid it is an excellent choice for a healthy kitchen.

For the Heat of it! Boasting a high smoke point of 242C (468F) it is an excellent choice when doing high heat frying or deep frying. For the Taste of it!

Generally speaking, canola oil has a very mild or neutral flavour making it an excellent carrier for other ingredients in your dish. It allows for seasonings to shine and for key ingredients to be showcased. However, if you are looking for an oil to pack a punch you should try out a cold-pressed canola oil. Cold-pressed canola oil packs flavour and is excellent for bread dips, salad dressings or a quick drizzle to finish a dish for a great presentation.

*Yes, even to replace a solid fat!

Did you know you can make some of your favourite recipes even healthier by replacing solid fats with canola oil? Not only do you make the type of fat in the recipe healthier you also decrease the caloric content of the recipe because you will decrease the amount of fat needed. Basically, anytime a recipe calls for a solid fat to be melted you can replace it with canola oil.