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Understanding the current Avian Influenza Outbreaks

Understanding the current Avian Influenza Outbreaks

Our birds are facing outbreaks of avian influenza, also known as bird flu. BirdNote has compiled a list of commonly asked questions about the disease and practical things you can do to help stop the transmission of avian influenza. This is a developing story and we will update this post periodically as more information becomes available.

What is highly pathogenic avian influenza (HPAI)?
In North America, a new strain of avian influenza virus was first detected in wild birds in late 2021. Soon after, the disease spread to commercial poultry flocks. Wild birds, commercial poultry, and backyard domestic birds are all at risk of becoming infected. The strain of avian influenza currently causing outbreaks is highly contagious and easily transmitted, so it is often referred to as highly pathogenic avian influenza or HPAI.

How is HPAI affecting bird populations?
Not all infected birds show signs of infection, so a bird can transmit the disease while appearing healthy. However, HPAI can cause serious illness or death. HPAI has been found in over 40 species of wild birds — mostly waterfowl, other species found in aquatic habitats such as gulls and shorebirds, and raptors. In some places, large numbers of wild birds have died from HPAI. Currently, HPAI is uncommon in songbirds, although there have been confirmed cases among crows and jays.

Common symptoms of HPAI in infected birds include “swimming or walking in circles, holding the head or neck in an unnatural position, the inability to smoothly rotate or tilt the head, and difficulty flying,” according to Audubon Great Lakes.

Some regions have had larger outbreaks of HPAI than others — you can see a map of the distribution of avian influenza in North America from the U.S. Geological Survey of reported cases here. It’s best to look for updates from local/regional authorities in your area for specific info and guidance on HPAI. 

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Assessing Welfare Resources During Late Finish - Dr. Anna Johnson & Emma Coursey

Video: Assessing Welfare Resources During Late Finish - Dr. Anna Johnson & Emma Coursey


In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Anna Johnson from Iowa State University and Emma Coursey from the University of Illinois discuss research evaluating welfare resources during the late finishing stage on commercial swine farms. They explain how feeder management, water use, space allocation, and pig health influence welfare outcomes and practical on-farm management. Listen now on all major platforms!

"Small resource issues can become larger welfare problems when multiple stressors interact across finishing barns."

Meet the guests: Dr. Anna Johnson / anna-johnson-05028a14 is the Morrill Professor of Animal Behavior and Welfare at Iowa State University. She earned her Ph.D. in Animal Sciences from Texas Tech University and completed her master's degree in Applied Animal Behaviour and Welfare at the University of Edinburgh. Her research focuses on practical solutions that improve farm animal welfare, including sow productive lifetime, animal-human interaction, environmental enrichment, and Precision Livestock Farming.

Emma Coursey / emma-coursey-183810241 is pursuing a Doctor of Veterinary Medicine degree at the University of Illinois College of Veterinary Medicine after earning a bachelor's degree in Animal Science from Iowa State University. Her academic interests include swine health, production, and animal welfare, with research experience evaluating welfare resources in commercial finishing pigs.