The USDA has announced an extension allowing pork processing facilities to operate at higher line speeds, a move aimed at boosting efficiency and strengthening the industry’s supply chain. The decision is expected to provide greater flexibility for pork producers and processors, ensuring a more competitive and stable market.
As part of the updated regulations, certain administrative requirements will be removed, allowing plants to focus on streamlined operations without unnecessary delays. Industry leaders have expressed strong support, highlighting the potential financial benefits for producers and the ability to maintain a steady pork supply.
While some concerns have been raised regarding worker safety, extensive evaluations have shown that processing speed increases can be managed without compromising food safety or employee well-being. Moving forward, rulemaking efforts will be implemented to make these changes permanent, reinforcing a modernized and efficient approach to pork processing.
Source : Swine Web