Farms.com Home   News

USDA Study Reveals that Conservation Practices Reduced Carbon Footprint

A new Natural Resources Conservation Service (NRCS) carbon sequestration and greenhouse gas reduction study reveals that from 2004 to 2018, more than 367,000 metric tons of CO2 equivalents were sequestered or GHGs reduced by installing NRCS working lands conservation practices on farm, ranch, or forest land.
 
“The average carbon footprint of a Californian is 9.256 metric tons of CO2 per year ,” says Carlos Suarez, State Conservationist for NRCS in California. “NRCS conservation practices applied by California agricultural producers completely offset the annual carbon footprint of 39,650 Californians. Utilizing another metric, these voluntary working lands actions by farmers and ranchers sequester carbon in healthy soils and offset greenhouse gas emissions of more than 79,000 typical passenger vehicles collectively driven nearly a million miles in a year.”
 
For more than 85 years, USDA’s Natural Resources Conservation Service (NRCS) helped farmers, ranchers, and forest landowners with their conservation technical assistance. What started as soil erosion control, turned into so much more for our natural resources. Since 2004, NRCS worked to deploy soil health conservation practices on more than 2 million acres of California farm and ranch lands.
 
“Thanks to our collaboration with NRCS, California agriculture is a leader in innovation and climate-smart agriculture,” said Karen Ross, California Secretary of Agriculture.  “These numbers show the power of partnership with farmers and ranchers to implement voluntary incentive-based practices supported by sound science and on-the-ground technical assistance!”
 
The carbon study and an NRCS tool called “COMET” were discussed today by Dr. Adam Chambers, National Environmental Leader for NRCS West National Technology Support Center, at the virtual California Rangeland Summit. 
 
“COMET is the premier tool that farmers and ranchers can use to calculate carbon and greenhouse gases sequestered when they use certain conservation practices,” said Dr. Chambers.
 
Whether it’s conservation technical assistance or the Environmental Quality Incentives Program, NRCS has a lot of options to help farmers, ranchers, and forest landowners. In this study, 28 different conservation practices were analyzed for benefits.
 
Four noteworthy conservation practices 
  • Composting: effective long-term method for building soil fertility in organic production systems.
  • Cover cropping: grasses, legumes, and forbs for seasonal cover and other conservation purposes.
  • Pollinator hedgerows: establishing wildlife habitat by planting herbaceous vegetation or shrubs.
  • No till: limiting soil disturbance to manage the amount, orientation, and distribution of crop and plant residue on the soil surface.
NRCS conservation practices demonstrate how working lands agriculture can voluntarily reduce emissions and become a climate solution. Soil Health co-benefits, through implementation of soil health practices, include water capture and increased availability, nutrient cycling with reduced inputs, pollinator and wildlife habitat, break up pest cycles, sustained crop production under extreme weather events.
 
California farmers and ranchers are part of the climate change solution. Partnerships at the federal, state, and local levels are working on this together for agricultural resilience. For more information about conservation technical assistance, how to apply for Farm Bill and program eligibility, interested applicants should contact a NRCS field office in the county which land is owned or operated.
Source : ca.gov

Trending Video

We’ll NEVER Use These Grain Bins Again!

Video: We’ll NEVER Use These Grain Bins Again!


A huge change is happening on the farm — our new grain bin has officially arrived, and that means we’ll never use some of our old grain bins again. In today's video, we take delivery of the new grain bin, look back at the old bins that have been part of our farm for years, and talk about why this upgrade is such a big deal for harvest, grain storage, and the future of our family farm.

This is more than just a grain bin delivery. It’s the end of an era and the start of a major farm upgrade that will completely change how we handle corn during harvest. From old grain storage to a brand-new bin setup, this project is one of the biggest improvements we’ve made at the farm.

Join me as the new grain bin shows up, the bin project continues, and we prepare for a new chapter in harvest efficiency on our Minnesota family farm.