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Using RNA Technology to Develop a Chemical-Free Way for Controlling Flystrike in Sheep

A chemical-free method of controlling flystrike in sheep is a step closer, according to University of Queensland research.

Queensland Alliance for Agriculture and Food Innovation Research Fellow Dr. Karishma Mody and Ph.D. candidate Yunjia Yang are using the innovative RNA technology to combat  blowfly, a major disease and welfare issue for sheep.

The research is published in Pest Management Science.

"It costs nearly $280 million dollars a year in labor and chemical treatments to keep flystrike under control in Australia," Dr. Mody said.

"When introduced to the sheep blowfly diet, these sustainable double stranded RNA (dsRNA) molecules we've designed affect the way the insect grows."

Dr. Mody said the next challenge was to identify  that can be silenced by the dsRNA to slow insect growth and potentially kill the blowfly.

"Three of the 12 genes screened gave promising results," she said. "We have established that RNA inference (RNAi) has the potential to control pests which affect livestock by regulating the 's growth and development.

"The idea came through my work with Professor Neena Mitter who focuses on RNAi-based bio-insecticides to control crop pests and pathogens.

"Along with Professor Tim Mahony, we began to explore whether we can use the same approach for ."

However, Dr. Mody said they had identified challenges that warrant further research.

"dsRNA can easily degrade because of the diet of sheep blowfly, so we are working on particle-based delivery platforms to help improve its stability for real world application," she said.

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Season 7, Episode 1: Managing Risk and Seeing Opportunities in U.S. Pork Production

Video: Season 7, Episode 1: Managing Risk and Seeing Opportunities in U.S. Pork Production

Today’s episode features three guests discussing the similarities and differences between pork production in the United States and Brazil, along with strategies for managing risk in today’s industry while recognizing and acting on opportunities. First, Dr. Anne Caroline de Lara, executive manager of live pig production at Seara Alimentos, a JBS company in Brazil, is joined by Dr. Matthew Turner, head of operations for JBS Live Pork. Together, they discuss how labor, climate and ventilation challenges vary between Brazil and the United States, while underscoring their shared commitment to raising healthy pigs. They also point to lessons producers in both countries can take from one another’s systems and on-farm experiences. Then, Brady Reicks, risk manager at Reicks View Farms, shares his perspective on risk management, drawing from his background in markets and his transition into farming. He discusses how protecting margins varies by operation and offers practical approaches producers can use to make marketing and business decisions with greater confidence rather than hesitation.

Both conversations were recorded at recent industry events focused on swine livability, including the International Conference on Pig Livability and Iowa Swine Day.