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Using RNA Technology to Develop a Chemical-Free Way for Controlling Flystrike in Sheep

A chemical-free method of controlling flystrike in sheep is a step closer, according to University of Queensland research.

Queensland Alliance for Agriculture and Food Innovation Research Fellow Dr. Karishma Mody and Ph.D. candidate Yunjia Yang are using the innovative RNA technology to combat  blowfly, a major disease and welfare issue for sheep.

The research is published in Pest Management Science.

"It costs nearly $280 million dollars a year in labor and chemical treatments to keep flystrike under control in Australia," Dr. Mody said.

"When introduced to the sheep blowfly diet, these sustainable double stranded RNA (dsRNA) molecules we've designed affect the way the insect grows."

Dr. Mody said the next challenge was to identify  that can be silenced by the dsRNA to slow insect growth and potentially kill the blowfly.

"Three of the 12 genes screened gave promising results," she said. "We have established that RNA inference (RNAi) has the potential to control pests which affect livestock by regulating the 's growth and development.

"The idea came through my work with Professor Neena Mitter who focuses on RNAi-based bio-insecticides to control crop pests and pathogens.

"Along with Professor Tim Mahony, we began to explore whether we can use the same approach for ."

However, Dr. Mody said they had identified challenges that warrant further research.

"dsRNA can easily degrade because of the diet of sheep blowfly, so we are working on particle-based delivery platforms to help improve its stability for real world application," she said.

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In this episode of The Swine it Podcast Show Canada, Dr. Yan Huang from University of Arkansas explores how genetics, nutrition, and stress management shape pork quality. He explains how molecular pathways influence fat deposition, muscle growth, and meat flavor while balancing production efficiency. Listen now on all major platforms!

"The most important driver of pork quality. Feed plays a very important role in the meat quality."

Meet the guest: Dr. Yan Huang / yan-huang-77829421 is an Associate Professor in Nutritional Skeletal Muscle Biology at the University of Arkansas. With academic experience across China, South Korea, and the United States, his work focuses on the genetic and molecular regulation of muscle growth and fat deposition in swine. His research connects genetics, nutrition, and pork quality to improve production efficiency and consumer satisfaction.