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Using RNA Technology to Develop a Chemical-Free Way for Controlling Flystrike in Sheep

A chemical-free method of controlling flystrike in sheep is a step closer, according to University of Queensland research.

Queensland Alliance for Agriculture and Food Innovation Research Fellow Dr. Karishma Mody and Ph.D. candidate Yunjia Yang are using the innovative RNA technology to combat  blowfly, a major disease and welfare issue for sheep.

The research is published in Pest Management Science.

"It costs nearly $280 million dollars a year in labor and chemical treatments to keep flystrike under control in Australia," Dr. Mody said.

"When introduced to the sheep blowfly diet, these sustainable double stranded RNA (dsRNA) molecules we've designed affect the way the insect grows."

Dr. Mody said the next challenge was to identify  that can be silenced by the dsRNA to slow insect growth and potentially kill the blowfly.

"Three of the 12 genes screened gave promising results," she said. "We have established that RNA inference (RNAi) has the potential to control pests which affect livestock by regulating the 's growth and development.

"The idea came through my work with Professor Neena Mitter who focuses on RNAi-based bio-insecticides to control crop pests and pathogens.

"Along with Professor Tim Mahony, we began to explore whether we can use the same approach for ."

However, Dr. Mody said they had identified challenges that warrant further research.

"dsRNA can easily degrade because of the diet of sheep blowfly, so we are working on particle-based delivery platforms to help improve its stability for real world application," she said.

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Why Water Quality Is the Forgotten Nutrient in Swine Production | Kanters Animal Health | WPX 2026

Video: Why Water Quality Is the Forgotten Nutrient in Swine Production | Kanters Animal Health | WPX 2026

Water is one of the most important—and often overlooked—nutrients in pork production.

In this interview from World Pork Expo 2026, Tommy from Kanters Animal Health explains how advanced water monitoring and dosing systems are changing swine research and helping producers better understand water intake, supplementation, and animal performance.

The discussion also covers practical steps producers can take today to monitor water quality, identify biofilm before it becomes a problem, and improve the health and efficiency of their barns.

Topics include:

Why water is the "forgotten nutrient" in swine production

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The role of water quality in pig health and performance

Detecting biofilm before it impacts production

Practical on-farm water management strategies