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USPOULTRY Financial Management Seminar To Focus On Economic Indicators That Impact The Bottom Line

Financial managers play a key role in every organization, whether it is using financial skills to make decisions that affect stakeholder value, utilizing accounting information to make strategic decisions or closely assessing key performance drivers . USPOULTRY’s 2015 Financial Management Seminar will take a look at current economic factors and will assist financial managers in staying abreast of future challenges . The seminar is scheduled for June 22 - 24, at the Sawgrass Marriott in Ponte Vedra Beach, Fla.

“ Economic indicators provide financial managers predictive value in terms of future expectations. This year’s program offer s a wide range of presentations discussing these key indicators , including a global market overview , a tax update , an economic forecas t and an analyst’s perspective,” remarked program committee c hairman, Charlie Singleton , Tip Top Poultry .

Other t opics include: A Top Management Perspective of Poultry Financial Management ; A Washington Review; Customer Expectations ; A Poultry Industry Overview; Cyber Security...Is Your Data Protected?; Legal Environment of the Poultry Industry ; and a Recruiting and Retaining Emerging Leaders Panel . A series of small group breakout sessions will also address topics , such as Benchmarking; Mobile Technology ; Recruiting and Retention; Live Production Accounting ; Egg Industry Issues; Turkey Industry Issues ; Tangible Property Regulations...Repair and Maintenance ; and Process ing Accounting

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What Really Drives Meat Quality in Pork? - Dr. Yan Huang

Video: What Really Drives Meat Quality in Pork? - Dr. Yan Huang



In this episode of The Swine it Podcast Show Canada, Dr. Yan Huang from University of Arkansas explores how genetics, nutrition, and stress management shape pork quality. He explains how molecular pathways influence fat deposition, muscle growth, and meat flavor while balancing production efficiency. Listen now on all major platforms!

"The most important driver of pork quality. Feed plays a very important role in the meat quality."

Meet the guest: Dr. Yan Huang / yan-huang-77829421 is an Associate Professor in Nutritional Skeletal Muscle Biology at the University of Arkansas. With academic experience across China, South Korea, and the United States, his work focuses on the genetic and molecular regulation of muscle growth and fat deposition in swine. His research connects genetics, nutrition, and pork quality to improve production efficiency and consumer satisfaction.