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USTR Highlights Obstacles To U.S. Dairy Exports In 2016 Report

The Office of the U.S. Trade Representative recently published its 2016 National Trade Estimate Report, outlining barriers to trade and highlighting the work the administration has done to alleviate these obstacles in the largest export markets for the United States. The report covered 58 countries, as well as the European Union, Taiwan, Hong Kong and the Arab League, and included issues of specific importance to the U.S. dairy industry.
 
 
Hindrances to dairy imports continue in key markets, such as geographical indications in the EU, supply-management systems in Canada, Japan’s high tariffs on cheese, India’s continued ban on dairy products that derive from animals without a certification of solely non-vegetarian feeds, and Russia’s effective elimination of milk and milk product imports from the United States and much of Europe.
 
Additionally, the report highlighted efforts by Malaysia and Thailand to restrict the use of brand names or symbols and apply “restrictions on educational, promotional and marketing activities for infant formula products and products for toddlers and young children.” IDFA has been working to ensure industry maintains the right to use these important components of company and brand identity. At the same time, IDFA is also fighting to ensure access by parents, caregivers and healthcare providers to important information about the nutritional benefits of dairy and milk-based foods for toddlers and young children.
 
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What Does 20 MILLION Hogs a Year Look Like?

Video: What Does 20 MILLION Hogs a Year Look Like?


?? The Multi-Plant System Processing 20 Million Hogs Annually in the Midwest JBS USA operates multiple large-scale pork processing facilities across the Midwest, including major plants in Iowa, Minnesota, and Indiana. Combined, these facilities have the capacity to process approximately 20 million hogs annually.

Each plant operates high-speed automated slaughter systems capable of processing up to 20,000 head per day, followed by fabrication lines that break carcasses into primals, sub-primals, and case-ready retail products.

Hog procurement is coordinated through electronic marketing platforms that connect regional contract finishing operations and independent producers to plant demand schedules. This digital procurement system allows for steady supply flow and scheduling efficiency across multiple facilities.

Processing plants incorporate comprehensive food safety systems, including pathogen intervention technologies, rapid chilling processes, and integrated cold-chain management. USDA inspection is embedded throughout the harvest and fabrication stages to ensure regulatory compliance and product integrity. Finished pork products — from bulk primals to retail-ready packaged cuts — are distributed through coordinated logistics networks serving domestic and export markets.