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Was High Wheat Yield an Abnormality? Time Will Tell

So, it might have been a little surprising when some people driving near the Northeast campus this spring and summer noticed two wheatfields. And given the yield and other factors that the experiment provided, it’s a safe bet it will be tried again.

Jason Hansen, associate director of the Northeast college farm, said 31 acres of hard red winter wheat were planted last September. 

Hansen said he personally had planted winter wheat, but in looking through college records, he couldn’t find any evidence that it had been planted on the college farm.

“You can plant it after you cut silage or after you combine beans,” Hansen said. “That’s typically the type of crops it follows.”

Both wheat fields were harvested last week, averaging 80 bushels an acre. There were spots that averaged 120 to 130 bushels, with a few spots that dragged it down. For dryland wheat, the yield was outstanding.

‘Perfect Storm’

With winter wheat, it is ideal if it can get about two to three inches of growth before the first frost. At that height, it can withstand the winter.

 

Source : northeast.edu

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Turning Better Feed Into Better Herds: Innovation in Forage Harvesting

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What happens when a dairy farmer gets frustrated with equipment that isn’t doing its job? In this episode, we sit down with Horning Manufacturing founder Leon Horning to hear how a problem in the feed bunk led to a globally recognized forage equipment company.

Born out of a third-generation dairy operation in Pennsylvania, Horning Manufacturing started with one goal: helping cows get more nutrition from silage. Leon shares how his father, Leon Sr., built the first kernel processor rolls in the family farm shop after seeing whole corn kernels pass through cows undigested — costing valuable feed efficiency and milk production.

We explore the company’s journey from a side project on the farm to an international manufacturer serving dairy farmers, beef operators, and custom harvesters around the world. Along the way, Leon discusses the evolution of pull-type forage harvesters, the engineering behind Horning’s “plug-and-play” kernel processor kits, and why reducing downtime during harvest can make or break a season.

The conversation also dives into Horning’s row-independent corn heads, practical equipment design, real-world customer stories, and how innovations born in the field continue to shape the company today.

Whether you’re a producer, equipment enthusiast, or simply love stories of grassroots innovation, this episode offers a fascinating look at how one farm family turned necessity into industry-changing technology.

Contact Horning Manufacturing today at 717-354-5040
https://www.horningmfg.com/