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Weather Reinforces Value of Genetics and Technology

For U.S. farmers, 2019 was filled with challenging growing conditions. But despite heavy rains, floods, late planting and early winter storms, the U.S. soybean and corn crops proved resilient, thanks to technological advances, as an article from Bloomberg explains.
 
The U.S. Department of Agriculture (USDA)  reported that 2019 soybean production totaled 96.9 million metric tons, though they do plan to resurvey northern states with significant unharvested acres this spring and revise the total if appropriate.1 While this total is down 20 percent from record 2018 soybean harvests, the 2019 U.S. corn crop was only 5 percent less than the 2018 crop.1 
 
On average, analysts expected a larger drop in production because of the growing conditions. However, advances in genetically modified seeds, precision agriculture tools, fertilizers and crop protection tools helped the U.S. crop thrive despite the weather, according to the Bloomberg article.
 
“We struggled this year — we had a lot of issues with too much water,” said Matt Bennett, an Illinois farmer and commodity analyst at AgMarket.Net. Still, he reported his soybean yields came within 15 bushels from his record-setting 2018 crop. 2
 
The yields reinforce the value of genetics and crop technology. The combination of breeding and genetic modification results in soybean varieties that can better survive extreme weather conditions, like the 2019 record rains and floods.
 
“I was surprised with what the genetics can do,” Bennett said. “You can still raise pretty good corn even with less-than-ideal conditions. That’s changed everything.” 2
 
In addition, precision tools like drone cameras and mapping can detect what parts of fields need special attention throughout the growing season. Large machinery allowed U.S. soybean farmers to plant quickly despite a small window for field work. Smart technology in sprayers and other farm equipment treats just the areas needed.2
 
 
 
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Evolution of Beef Cattle Farming

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The Clear Conversations podcast took to the road for a special episode recorded in Nashville during CattleCon, bringing listeners straight into the heart of the cattle industry. Host Tracy Sellers welcomed rancher Steve Wooten of Beatty Canyon Ranch in Colorado for a wide-ranging discussion that blended family history and sustainability, particularly as it relates to the future of beef production.

Sustainability emerged as a central theme of the conversation, a word that Wooten acknowledges can mean very different things depending on who you ask. For him, sustainability starts with the soil. Healthy soil produces healthy grass, which supports efficient cattle capable of producing year after year with minimal external inputs. It’s an approach that equally considers vegetation, animal efficiency, and long-term profitability.

That philosophy aligned naturally with Wooten’s involvement in the U.S. Roundtable for Sustainable Beef, where he served as a representative for the Colorado Cattlemen’s Association. The roundtable brings together the entire beef supply chain—from producers to retailers—along with universities, NGOs, and allied industries. Its goal is not regulation, Wooten emphasized, but collaboration, shared learning, and continuous improvement.