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Western Canadian Wheat Growers makes submission to PMRA’s review of Pest Control Products Act

The Western Canadian Wheat Growers (WCWG) has made its submission to the Pest Management Regulatory Agency’s review of the Pest Control Products Act. 

In a news release, the organization says Canada’s pesticide regulatory system is one of the most robust science-based regulatory systems in the world, adding reviews of our regulatory systems should be done on a regular basis to ensure that the systems remain current and strong. WCWG adds that on August 4, 2021, the federal government paused a decision that put the science-based decision-making process on food security in jeopardy through political interference.

“We believe the Pest Control Products Act is fit for purpose and that added improvements and regulatory modernization can be achieved via updated guidance documents and internal policy implementation,” stated Gunter Jochum, President.

“We would support PMRA Program renewal with more transparent decision-making, more predictable risk assessment and the ability to bring in data earlier rather than modelling worst case scenarios. Science-based decisions must be the final recommendations, and not interfered with by politicians or bureaucrats,” added Jim Wickett, Secretary-Treasurer.

“The establishment of independent external advisors to essentially oversee the work of the PMRA is foolhardy at best and dangerous at worst. Such proposed changes could have a dramatic impact over how pesticides will be reviewed and administered in Canada over a long period of time,” noted Daryl Fransoo, Chair.

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Trending Video

What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima

Video: What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima



In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate in Animal Science at Iowa State University, discusses how grow-finish pigs respond to high soybean meal diets. He explains the initial drop in feed intake, changes in backfat, later adaptation, energy efficiency, amino acid utilization, and the rise in nitrogen excretion at higher inclusion levels. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/jas/article/...

“Once they got adapted to the diet, they can handle higher levels of inclusion of soybean meal.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University whose work focuses on swine nutrition, ingredient characterization, energy metabolism, caloric efficiency, and applied data analysis. With more than 15 years of experience in swine production across Latin America, Gustavo also brings expertise in environmental control, performance evaluation, barn ventilation, and grow-finish housing. Learn more from Gustavo Lima on The Swine Nutrition Blackbelt Podcast, available on all major platforms.