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Wisconsin All Milk Price Hits Five-Year High at $22.40 Cwt.

The Wisconsin all milk price for November was $22.40 per hundredweight. According to the latest USDA Agricultural Prices report, that was $1.90 higher than last month's price and $5.40 more than last November.
 
The U.S. all milk price for November was $21.00 per cwt.--$1.40 lower than Wisconsin's price, but $1.10 higher than last month's U.S. price. All of the 24 major milk producing states had a higher price when compared with October.
 
Meanwhile, the Chicago Mercantile Exchange 40-pound block cheese price closed at $1.83 per pound on December 27, while barrels were $1.60 per pound. The CME butter price was $2.03 per pound.
 
For the week ending December 21, the Agricultural Marketing Service U.S. weekly 40-pound block cheese price averaged $1.95 per pound, and 500 pound barrels adjusted to 38 percent moisture averaged $2.10 per pound. The U.S. butter price was $2.00 per pound.
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Sweetener Effects on Gut Health - Dr. Kwangwook Kim

Video: Sweetener Effects on Gut Health - Dr. Kwangwook Kim



In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Kwangwook Kim, Assistant Professor at Michigan State University, discusses the use of non-nutritive sweeteners in nursery pig diets. He explains how sucralose and neotame influence feed intake, gut health, metabolism, and the frequency of diarrhea compared to antibiotics. The conversation highlights mechanisms beyond palatability, including hormone signaling and nutrient transport. Listen now on all major platforms!

“Receptors responsible for sweet taste are present not only in the mouth but also along the intestinal tract.”

Meet the guest: Dr. Kwangwook Kim / kwangwook-kim is an Assistant Professor at Michigan State University, specializing in swine nutrition and feed additives under disease challenge models. He earned his M.S. and Ph.D. in Animal Sciences from the University of California, Davis, where he focused on intestinal health and metabolic responses in pigs. His research evaluates alternatives to antibiotics, targeting gut health and performance in nursery pigs.