Ag and Food Tech Innovation - Pork Supply Chain Disrupters in a Post-COVID World
Jun 14, 2021

Video: Ag and Food Tech Innovation - Pork Supply Chain Disrupters in a Post-COVID World

Dr. Jayson Lusk, Purdue University, was the featured speaker during the May webinar for pork producers. According to Lusk, agriculture and food tech innovation could impact the pork industry in the next three to five years.
 

Ag and Food Tech Innovation - Pork Supply Chain Disrupters in a Post-COVID World

Ag and Food Tech Innovation - Pork Supply Chain Disrupters in a Post-COVID World

Dr. Jayson Lusk, Purdue University, was the featured speaker during the May webinar for pork producers. According to Lusk, agriculture and food tech innovation could impact the pork industry in the next three to five years.... More
The future of pig production - Dr. Gordon Spronk

The future of pig production - Dr. Gordon Spronk

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Sow husbandry – indoor breeding

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