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Watch instructional videos on livestock and other farm animals from farmers, veterinarians, and other animal experts. Learn about farm animal behavior, handling, feeding, breeding, shelter, and other important topics.

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Drought Threatens U.S. Herd Rebuilding - Livestock Marketing

Derrell Peel, OSU Extension livestock marketing specialist, discusses worsening drought conditions across the United States and how they are affecting herd rebuilding efforts in the cattle industry.... More ›

Reducing Nursery Feed Costs Without Losing Performance - Dr. Julian Arroyave

In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Julian Arroyave, a research swine nutritionist at Carthage Innovative Swine Solutions, discusses nursery feed budget strategies designed to reduce costs without compromising pig performance. He explains trials comparing high, medium, ... More ›

How Sequencing Tracks Swine Viruses - Dr. Marina Meester

In this episode of The Swine it Podcast Show Canada, Dr. Marina Meester, Assistant Professor at Utrecht University, explains how genetic sequence data helps track virus transmission in pig farms. She outlines how combining sequencing with infection timing improves biosecurity, distinguishes inte... More ›

MINI SERIES: Critical Biosecurity Risks in Swine Production Presented by Lanxess

we’re joined by Dr. Gisele Ravagnani from Lanxess to discuss one of the most overlooked yet critical biosecurity risks in modern swine production: transport. From cleaning and disinfection challenges to downtime protocols and practical on-farm strategies, this conversation explores where biosecu... More ›

Oklahoma Prepares for Dangerous Cattle Pest

The New World screwworm is moving closer to the U.S. border, prompting Oklahoma agriculture officials to prepare for a possible outbreak.... More ›

Cattle Markets - Darrell Peel

Cattle Markets remain near record levels, supported by strong demand and historically tight supplies. But as we move into may, weather is back in the conversation.... More ›

DOJ Investigates Big Four Meatpackers

The Big Four meatpackers under investigation are Tyson Foods and Cargill Incorporated, both controlled by U.S. owners, and National Beef and JBS, both under Brazilian ownership.... More ›

Season 6, Episode 12: Veterinarians’ Perspectives on Managing Swine Herd Health Across All Phases

Identifying challenges in swine production and turning them into solutions through research and team development is the focus of this episode. Dr. Christine Mainquist-Whigham of Pillen Family Farms and DNA Genetics shares insights on herd health, biosecurity and trial work to improve pig perform... More ›

Finally Getting the Planter in the Dirt

Finally Getting the Planter in the Dirt | | This'll Do Farm... More ›

Same Grit, New Name: A Conversation with Ryan Calistro of Bower Ag

Swine Leaders Live, we sit down with Ryan Calistro, President of Bower Ag, to discuss a major brand transition in the ag construction and solutions space—and what it means for swine producers. Bower Ag represents a new, unified identity, bringing together Ag Property Solutions, Dairy Specialist... More ›

The Key to Stronger Bermudagrass Starts with Nitrogen - Cow-Calf Corner

Nitrogen management plays a critical role in bermudagrass pasture productivity. In this segment, Mark Johnson explains how cattle producers can make the most of their fertilizer applications for stronger forage performance.... More ›

The Collared Cows Are Going To Pasture!!

The Collared Cows Are Going To Pasture!! | | Ranching Sodak... More ›

2026 T.K. Cheung Lecture in Animal Science - Dan Weary

T.K. Cheung Lecture in Animal Science: "Using science to assess and improve the welfare of dairy cattle" Dan Weary is a Professor at the University of British Columbia. Dan did his BSc and MSc at McGill and Doctorate at Oxford before co-founding UBC’s Animal Welfare Program where he now co-di... More ›

How Checkoff Dollars Help NCBA Grow Demand

One key way the beef industry stimulates demand is through the work of the Beef Checkoff. The one dollar per head checkoff is divided among many great contractors who implement programs in areas like research, promotion, and consumer information.... More ›

Latest on Cattle Industry Issues with NCBA CEO

Colin Woodall, CEO of the National Cattlemen's Beef Association, talks about some of the current issues facing the beef industry.... More ›

Episode 116: Remember the Four Principles of Pasture Management

Pastures play a vital role in beef cattle operations, but effective grazing management goes beyond simply turning cattle out on grass. In this episode, we explore how managing different pasture types and focusing on four key principles helps maintain productivity, support pasture health, conserv... More ›

How the corn-soy diet transformed swine nutrition

At the 2026 ASAS Midwest Section meeting, Dr. Robert Easter, professor emeritus of swine nutrition at the University of Illinois, spoke at the U.S. Soy sponsored Swine Application Symposium, offering a historical perspective on one of the most important developments in modern pig production: the... More ›

Seaweed-Based Solutions: Building Natural Performance in Modern Swine Production

In today’s pork industry, producers are under increasing pressure to do more with fewer inputs—while maintaining performance, improving animal health, and meeting sustainability expectations. In this episode, we sit down with Sylvain David and Scott Preston from Olmix to explore how seaweed-bas... More ›

Water Line System Management

Water is an essential component of swine production, but not much is known about water line system management. The Iowa Pork Industry Center and Swine Medicine Education Center at Iowa State University have teamed up to create a best practices guide for producers.... More ›

Validating Net Energy in Commercial Swine Systems - Gustavo Lima

In this episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate at Iowa State University, explains how soybean meal net energy is evaluated using growth assays and calorimetry. He discusses caloric efficiency, validation under commercial conditions, and differences between ... More ›

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