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Watch instructional videos on livestock and other farm animals from farmers, veterinarians, and other animal experts. Learn about farm animal behavior, handling, feeding, breeding, shelter, and other important topics.

Beef Cattle Videos (1245) ›	Dairy Cattle Videos (432) ›
Goats Videos (1) ›	Poultry Farming Videos (302) ›
Sheep Farming Videos (244) ›	Swine Videos (1430) ›

Sweetener Effects on Gut Health - Dr. Kwangwook Kim

In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Kwangwook Kim, Assistant Professor at Michigan State University, discusses the use of non-nutritive sweeteners in nursery pig diets. He explains how sucralose and neotame influence feed intake, gut health, metabolism, and the frequenc... More ›

What Really Drives Meat Quality in Pork? - Dr. Yan Huang

In this episode of The Swine it Podcast Show Canada, Dr. Yan Huang from University of Arkansas explores how genetics, nutrition, and stress management shape pork quality. He explains how molecular pathways influence fat deposition, muscle growth, and meat flavor while balancing production effici... More ›

Leman: Trade, tariffs and global competition on the future of US pork production

Bill Moore, Chief Risk Officer at Compeer Financial, was recently interviewed by The Pig Site's Sarah Mikesell in St. Paul, Minnesota, USA, at the Leman Swine Conference. He discusses how the changing economic landscape, including tariffs and trade, is affecting the US pork industry and agricult... More ›

Foaming Manure Safety, Science, and Solutions with Dr. Dan Andersen

March 2026 Iowa Pork Industry Center webinar with Dr. Dan Andersen discussing foaming manure.... More ›

What Kind of Habitat Do Quail Really Need? - Naturally Speaking

Quail habitat plays a critical role in supporting healthy populations, yet many landscapes lack the conditions these birds need to thrive.... More ›

New Oklahoma Program Helps You Sell Chicken Eggs

Backyard chicken owners in Oklahoma have a new opportunity to turn their eggs into income. In this SUNUP segment, we explore a new collaboration between the Oklahoma Department of Agriculture, Food and Forestry and OSU Extension that helps small-scale poultry producers bring their eggs to market... More ›

Are You Over-Selecting Traits in Your Calves? - Cow-Calf Corner

Over-selecting traits in calves can lead to unintended consequences in your herd. In this Cow-Calf Corner segment, Mark Johnson, OSU Extension beef cattle breeding specialist, explains the risks of focusing too heavily on specific traits and how it can impact overall herd performance.... More ›

Episode 111: Artificial Insemination Brings Big Benefits to Small Beef Herds

Explores how artificial insemination (AI) can help beef producers accelerate genetic progress in their herds. Although AI has been available for more than six decades, adoption among Canadian beef producers has remained relatively low. The episode features producers who are successfully using AI... More ›

Spring time and the cows are starting to calve

With the warmer temperatures, snow melts, cows are settling in the calve. Check out our barn tour...... and the case321 F is fixed!... More ›

The Truth About Salt Blocks & Cattle Health

Cattle mineral program management is critical for herd health, but many producers rely too heavily on salt blocks. In this Market Monitor segment, OSU Extension beef cattle specialist Paul Beck explains why salt blocks alone are not enough and how this common practice can lead to mineral deficie... More ›

Jones Act on Hold, More Pain at the Pump & Elevator, Beef Prices May Go Higher

President Trump put the Jones Act on a 60-day suspension in an attempt to smooth out prices spikes. The war with Iran may make for higher fertilizer prices. A Strike at the Greeley, CO JBS plant threatens to make beef on the hoof and under cellophane more expensive.... More ›

Trouble on the Farm!

Cow needs farmer's help! Bull's are Expensive! Created with Wondershare Filmora... More ›

Market Plus with Mark Gold

Mark Gold discusses the economic and commodity markets in this web-only feature.... More ›

Rethinking The Traditional Commodity Market

Farmers are rethinking the traditional commodity market and exploring new ways to capture value beyond the standard commodity price. Paul Schickler, owner of III Ag, shares some of the work that's making this possible.... More ›

Organic Acids for Feed Hygiene - Dr. Pedro Medel

In this episode of The Swine it Podcast Show, Dr. Pedro Medel, Director at Innovabiotics, discusses how organic acids and monoglycerides support swine production as systems move away from antibiotics and zinc oxide. He explains dose strategies, hygiene control across the full feed chain, and how... More ›

We Thought We Fixed It. We Were Wrong

We are a 6th generation family farm located in southeast Iowa. We enjoy sharing our part in agriculture with you and hope to show our followers the ups and downs of farming. If you enjoy the videos please don't forget to subscribe!... More ›

Farm With Amazing Pigs / Mother Pig & Babies / Three Little Pigs / Babies, Toddlers, Preschool, K-3

Babies, toddlers, preschool, K-3 children will see some amazing pigs on the farm. Kids will LOVE the Three Little Pigs!... More ›

What Successful AI Implementation Looks Like in the Protein Industry | Ben Allen, CEO of BinSentry

In this conversation, Ben Allen, CEO of BinSentry, explores what separates successful AI implementation from early experimentation across the protein industry. As producers begin integrating artificial intelligence into their operations, the most effective implementations share common themes: s... More ›

How Tech and Training Are Redefining Swine Farming - Fred Kuhr

In this special re-run episode of The Swine it Podcast Show Canada, we bring back our conversation with Fred Kuhr, Director of Production at Dykhuis Farms, who shares how his nearly 50 years in swine production have shaped his approach to integrating real-time data, employee development, and mod... More ›

What Happens Inside a Forage Testing Lab?

Forage testing lab: Dave Lalman takes SUNUP viewers behind the scenes at the Soil, Water and Forage Analytical Laboratory at Oklahoma State University.... More ›

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